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Cardiovascular Diabetology|March 27, 2025
Association between C-reactive protein-triglyceride glucose index and stroke risk in different glycemic status: insights from the China Health and Retirement Longitudinal Study (CHARLS)Guijun Huo, Yao Tang, Zhanao Liu, et al.Food Research International (Ottawa, Ont.)|July 6, 2026
Chain conformation of biopolymeric microgels modulates ice recrystallization and physicochemical stability of unfermented frozen doughZhe Ji, Fangxue Zhu, Ningjie Xi, et al.Food Research International (Ottawa, Ont.)|July 6, 2026
Ultrasonically treated pea starch modulates oil absorption in corn starch-based deep-fried products: Insights into gel network architecture, interfacial behavior, and molecular dynamics simulationsMenghan Wang, Xuening Yu, Rui Liu, et al.Journal of Agricultural and Food Chemistry|July 3, 2018
Changes in Lipid Profiles of Dried Clams ( Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf LifeHongkai Xie, Dayong Zhou, Xiaopei Hu, et al.International Journal of Molecular Medicine|March 18, 2015
IQGAP1 modulates the proliferation and migration of vascular smooth muscle cells in response to estrogenXianchen Huang, Yiqi Jin, Dayong Zhou, et al.Food & Function|October 1, 2025
Role of the Maillard reaction products of oyster peptides and chitosan oligosaccharide in chelation with zinc: restoring testicular injury and the testosterone synthesis pathwayXuening Yu, Shijie Dou, Rui Liu, et al.Food Research International (Ottawa, Ont.)|January 9, 2026
Chickpea protein isolate-pullulan polysaccharide hydrogel enhances gel performance and saltiness perception in low-salt shrimp surimi gels via controlled sodium release and structural optimizationKexin Zhang, Yan Guo, Maolin Tu, et al.Food Research International (Ottawa, Ont.)|May 17, 2025
Molecular interactions and physiological effects of oyster-derived synthetic peptide-calcium complex: Insight in improving the bone growth and healthXuening Yu, Guang Li, Shijie Dou, et al.Scientific Reports|May 6, 2025
Association between triglyceride glucose weight adjusted waist index and stroke risk in different glucose metabolism statusGuijun Huo, Ziyi Tan, Yao Tang, et al.Journal of the American Heart Association|April 26, 2025
Association Between Estimated Glucose Disposal Rate and Stroke in Middle-Aged and Older Chinese Adults: A Nationwide Prospective Cohort StudyGuijun Huo, Zhichao Yao, Xiaoqin Yang, et al.Pageof 19