Showing results (51-60 of 185) with videos related to

Sort By:
Pageof 19
Foods (Basel, Switzerland)|February 10, 2024
Effects of Edible Organic Acid Soaking on Color, Protein Physicochemical, and Digestion Characteristics of Ready-to-Eat Shrimp upon Processing and SterilizationChao Guo, Yingchen Fan, Zixuan Wu, et al.
Food Science & Nutrition|November 18, 2024
Trans, trans-2,4-decadienal, a lipid peroxidation product, aggravates insulin resistance in obese mice by promoting adipose inflammationYuanyuan Hu, Xiangbo Zeng, Ying Luo, et al.
Comprehensive Reviews in Food Science and Food Safety|June 29, 2026
Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future PerspectivesYang Liu, Xiaonan Fan, Dayong Zhou, et al.
Food Chemistry|February 26, 2025
Lipid pro-oxidative reactions mediated by heat, light and microwave and the structural characteristics of their products: Revealed via multi-omics approachesZheng Zhou, Shuang Cui, Bo Wang, et al.
International Journal of Clinical and Experimental Pathology|November 18, 2014
IQGAP1 promotes the phenotypic switch of vascular smooth muscle by myocardin pathway: a potential target for varicose veinXianchen Huang, Yiqi Jin, Dayong Zhou, et al.
Cellular Immunology|December 3, 2014
Induction of anti-tumor immunity by dendritic cells transduced with FAT10 recombinant adenovirus in miceZhao Yang, Deping Wu, Dayong Zhou, et al.
Food Chemistry|April 3, 2026
Synergistic enhancement of gelling properties of low-salt shrimp surimi via ultra-high pressure and egg white protein integration: A multiscale structural approachYefan Wang, Yantong Li, Yang Liu, et al.
Journal of Vascular and Interventional Radiology : JVIR|November 27, 2012
Retrospective review of 120 celect inferior vena cava filter retrievals: experience at a single institutionDayong Zhou, James Spain, Eunice Moon, et al.
Food & Function|December 23, 2024
Glycosylation of oyster peptides by COS ameliorates zinc deficiency-induced syndromes: intestinal inflammation and imbalance of the gut microbiota in vivoXuening Yu, Guang Li, Shuling Zhou, et al.
Food Chemistry|September 24, 2023
Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analysesJi Wang, Xu-Hui Huang, Yu-Ying Zhang, et al.
Pageof 19