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Journal of the Science of Food and Agriculture|January 10, 2012
Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysateDayong Zhou, Lei Qin, Beiwei Zhu, et al.
Food Chemistry: X|June 1, 2026
Deciphering the impact of air frying vs. oven roasting on crayfish (Procambarus clarkii) quality: A multiscale journey from water migration and protein denaturation to texture, flavor, and digestibilityWensi Xu, Shengcai Xu, Aihua Deng, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Two-stage heating strategy modulates protein conformation, water distribution, and sensory quality in roasted crayfish (Procambarus clarkii)Wensi Xu, Chen Yang, Aihua Deng, et al.
Food Chemistry|October 20, 2024
Effects of ultrahigh pressure heat-assisted technology on the physicochemical and gelling properties of myofibrillar protein from Penaeus vannameiXin Fan, Kexin Zhang, Zhifeng Tan, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Lipid phase behavior governs microstructural retention and sustained α-tocopherol release in pullulan composite films for walnut kernel preservationXueli Liu, Xiaoxue Wang, Junxia Xia, et al.
Journal of Vascular and Interventional Radiology : JVIR|January 18, 2015
Comparison of uncovered stent placement across versus above the main duodenal papilla for malignant biliary obstructionXianchen Huang, Liming Shen, Yiqi Jin, et al.
Food Chemistry|November 6, 2025
Multidimensional strategy for discovering saltiness-enhancing peptides in shrimp heads integrating ultra-high pressure hydrolysis and machine learningNa Li, Yafang Song, Yang Liu, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Mechanism of TGase-induced oyster peptide-chitosan oligosaccharide glycosylation and amelioration effects of its zinc complex on zinc deficiency-associated neuron damages and oxidative stressXuening Yu, Rui Liu, Yuewen Xu, et al.
Carbohydrate Polymers|April 3, 2013
Stimulation of lymphocyte proliferation by oyster glycogen sulfated at C-6 positionJingfeng Yang, Beiwei Zhu, Jie Zheng, et al.
Food Chemistry: X|August 19, 2024
Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwavingWensi Xu, Qifu Yang, Deyang Li, et al.
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