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Journal of Agricultural and Food Chemistry|January 24, 2022
Gastrointestinal Distribution of Tyrosol Acyl Esters in Orally Infected Mice and Their Hydrolysis by Lactobacillus Species Isolated from the Feces of MiceXinmiao Wang, Kefan Chen, Jin Qiu, et al.Foods (Basel, Switzerland)|March 11, 2023
Effects of Addition of Tea Polyphenol Palmitate and Process Parameters on the Preparation of High-Purity EPA Ethyl EsterXuyang Ding, Fujun Liu, Rui Zheng, et al.Journal of Ethnopharmacology|July 7, 2025
Sphingoid bases extracted from Hippocampus trimaculatus Leach induces apoptosis in human leukemia K562 cells through the mitochondria-dependent pathwayYuehan Lu, Mantong Zhao, Hongping Lin, et al.Food Research International (Ottawa, Ont.)|March 1, 2025
Advance in aldehydes derived from lipid oxidation: A review of the formation mechanism, attributable food thermal processing technology, analytical method and toxicological effectMantong Zhao, Zhongyuan Liu, Wanli Zhang, et al.Food Chemistry|October 7, 2023
In vitro plasma hydrolysis of phenolic esters and their absorption kinetics in rats: Controlled release of phenolic compounds and enhanced health benefitsXinmiao Wang, Qian Wang, Dong Cai, et al.Foods (Basel, Switzerland)|August 12, 2023
The Effect of Heat Treatment on the Digestion and Absorption Properties of Protein in Sea Cucumber Body WallMin Zhang, Yuxin Liu, Mengling Jin, et al.Journal of the Science of Food and Agriculture|February 22, 2022
Acidolysis of phospholipids with medium-chain fatty acids over M-SBA-15 (M = Zn, Al) silicas as efficient solid catalystsKe Cheng, Jianghua Zhang, Shasha Yang, et al.Food Chemistry|March 28, 2022
Investigation of oyster Crassostrea gigas lipid profile from three sea areas of China based on non-targeted lipidomics for their geographic region traceabilityZhiqing Liu, Mantong Zhao, Xinwen Wang, et al.Journal of Food Science|March 9, 2022
Isolation and characterization of the anthocyanins derived from red radishes (Raphanus sativus L.) and the protective ability of β-lactoglobulin against heat-induced oxidationWenfeng Li, Pengling Gong, Mengyi Xu, et al.Food & Function|November 14, 2024
Preparation and characterization of white shrimp hydrolysate-xylooligosaccharide Maillard products and their in vivo promotive effects of zinc absorption in miceShijie Dou, Xuening Yu, Yuewen Xu, et al.Pageof 19