Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Dazhou Zhu

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Nutrients|February 13, 2026
Advancements and Developments in Dietary Assessment TechniquesDazhou Zhu, Xiao Ren
Frontiers in Nutrition|September 20, 2023
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and foodHong Zhu, Dazhou Zhu, Junmao Sun
Comprehensive Reviews in Food Science and Food Safety|November 23, 2025
Selenium Biofortification: A Dual-Edged Sword of Nutrition and Contamination RiskZizhen Xi, Chengqun Chen, Dazhou Zhu, et al.
Foods (Basel, Switzerland)|March 13, 2024
The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory PerspectiveHong Zhu, Kehong Liang, Dazhou Zhu, et al.
Journal of Agricultural and Food Chemistry|June 21, 2007
Study of wavelet denoising in apple's charge-coupled device near-infrared spectroscopyDazhou Zhu, Baoping Ji, Chaoying Meng, et al.
Analytica Chimica Acta|August 28, 2007
The performance of nu-support vector regression on determination of soluble solids content of apple by acousto-optic tunable filter near-infrared spectroscopyDazhou Zhu, Baoping Ji, Chaoying Meng, et al.
ACS Omega|March 22, 2021
Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference IntakeXuemei Zhao, Xia Xiang, Jiazhang Huang, et al.
Foods (Basel, Switzerland)|December 11, 2022
A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition MethodXuemei Zhao, Mengdong Zhu, Xiao Ren, et al.
Foods (Basel, Switzerland)|December 17, 2024
Comparative Study on the Nutritional Quality of Peanut in Saline and Non-Saline LandYimin Zhang, Yanmi Li, Xiao Ren, et al.
Scientific Reports|April 9, 2025
Relationship between optical properties and internal quality of Orah Mandarins during storageGuantian Wang, Yichen Luo, Yande Liu, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Nutrients|February 13, 2026
Advancements and Developments in Dietary Assessment TechniquesDazhou Zhu, Xiao Ren
Frontiers in Nutrition|September 20, 2023
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and foodHong Zhu, Dazhou Zhu, Junmao Sun
Comprehensive Reviews in Food Science and Food Safety|November 23, 2025
Selenium Biofortification: A Dual-Edged Sword of Nutrition and Contamination RiskZizhen Xi, Chengqun Chen, Dazhou Zhu, et al.
Foods (Basel, Switzerland)|March 13, 2024
The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory PerspectiveHong Zhu, Kehong Liang, Dazhou Zhu, et al.
Journal of Agricultural and Food Chemistry|June 21, 2007
Study of wavelet denoising in apple's charge-coupled device near-infrared spectroscopyDazhou Zhu, Baoping Ji, Chaoying Meng, et al.
Analytica Chimica Acta|August 28, 2007
The performance of nu-support vector regression on determination of soluble solids content of apple by acousto-optic tunable filter near-infrared spectroscopyDazhou Zhu, Baoping Ji, Chaoying Meng, et al.
ACS Omega|March 22, 2021
Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference IntakeXuemei Zhao, Xia Xiang, Jiazhang Huang, et al.
Foods (Basel, Switzerland)|December 11, 2022
A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition MethodXuemei Zhao, Mengdong Zhu, Xiao Ren, et al.
Foods (Basel, Switzerland)|December 17, 2024
Comparative Study on the Nutritional Quality of Peanut in Saline and Non-Saline LandYimin Zhang, Yanmi Li, Xiao Ren, et al.
Scientific Reports|April 9, 2025
Relationship between optical properties and internal quality of Orah Mandarins during storageGuantian Wang, Yichen Luo, Yande Liu, et al.
Pageof 2