Showing results (1-10 of 238) with videos related to
Sort By:
Pageof 24
Nutrients|February 13, 2026
Advancements and Developments in Dietary Assessment TechniquesDazhou Zhu, Xiao RenFoods (Basel, Switzerland)|December 11, 2022
A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition MethodXuemei Zhao, Mengdong Zhu, Xiao Ren, et al.Foods (Basel, Switzerland)|December 17, 2024
Comparative Study on the Nutritional Quality of Peanut in Saline and Non-Saline LandYimin Zhang, Yanmi Li, Xiao Ren, et al.Nutrients|March 13, 2025
Study on the Differences in the Thirst-Quenching Effects of Different Beverages Supplemented Before Exercise: A Randomized Crossover TrialJieying Gao, Yuchen Wang, Xiao Ren, et al.Nutrients|November 9, 2024
Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International PerspectivesXiao Ren, Yuchen Wang, Junmao Sun, et al.Frontiers in Nutrition|September 20, 2023
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and foodHong Zhu, Dazhou Zhu, Junmao SunComprehensive Reviews in Food Science and Food Safety|November 23, 2025
Selenium Biofortification: A Dual-Edged Sword of Nutrition and Contamination RiskZizhen Xi, Chengqun Chen, Dazhou Zhu, et al.Foods (Basel, Switzerland)|March 13, 2024
The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory PerspectiveHong Zhu, Kehong Liang, Dazhou Zhu, et al.Journal of Agricultural and Food Chemistry|June 21, 2007
Study of wavelet denoising in apple's charge-coupled device near-infrared spectroscopyDazhou Zhu, Baoping Ji, Chaoying Meng, et al.Analytica Chimica Acta|August 28, 2007
The performance of nu-support vector regression on determination of soluble solids content of apple by acousto-optic tunable filter near-infrared spectroscopyDazhou Zhu, Baoping Ji, Chaoying Meng, et al.Pageof 24