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Plant Disease
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September 12, 2022
Leaf Spots of <i>Salix babylonica</i> Caused by <i>Colletotrichum gloeosporioides</i> s.s. and <i>C. siamense</i> Newly Reported in China
Meng-Yu Zhang, De-Wei Li, Li-Hua Zhu
Science Advances
|
December 3, 2025
Asymmetric synthesis of chiral boronic esters featuring nonadjacent axial and flexible, acyclic central chirality
Xi-Zhang Zou, Yu-Wen Sun, De-Wei Gao
Journal of Clinical Laboratory Analysis
|
November 22, 2018
Association of VDR-FokI and VDBP-Thr420Lys polymorphisms with cervical spondylotic myelopathy: A case-control study in the population of China
De-Wei Song, Yu-Dong Wu, Dong-Dong Tian
The Journal of Chemical Physics
|
December 27, 2005
Molecular dynamics simulation of discontinuous volume phase transitions in highly-charged crosslinked polyelectrolyte networks with explicit counterions in good solvent
De-Wei Yin, Qiliang Yan, Juan J de Pablo
Food Chemistry
|
March 5, 2019
Use of egg yolk phospholipids to generate chicken meat odorants
De-Wei Chen, Dimitrios P Balagiannis, Jane K Parker
Mycologia
|
August 30, 2008
Metarhiziopsis microspora gen. et sp. nov. associated with the elongate hemlock scale
De-Wei Li, Richard S Cowles, Charles R Vossbrinck
Plant Disease
|
August 26, 2022
First Report of <i>Diaporthe eres</i> and <i>D. unshiuensis</i> causing Leaf Spots on <i>Sapindus mukorossi</i> in China
Yuan-Zhi Si, De-Wei Li, Li-Hua Zhu
International Journal of Clinical and Experimental Medicine
|
December 3, 2015
Vascular endothelial growth factor/bone morphogenetic protein-2 bone marrow combined modification of the mesenchymal stem cells to repair the avascular necrosis of the femoral head
Xiao-Wei Ma, Da-Ping Cui, De-Wei Zhao
Food Chemistry
|
February 19, 2021
Key aroma-active compounds in brown sugar and their influence on sweetness
Jie Liu, Peng Wan, Caifeng Xie, et al.
Journal of the Science of Food and Agriculture
|
July 20, 2019
Egg yolk phospholipids: a functional food material to generate deep-fat frying odorants
De-Wei Chen, Dimitrios P Balagiannis, Jane K Parker
Page
of 49
Search research articles
Search
Showing results (31-40 of 485) with videos related to
Sort By:
Page
of 49
Plant Disease
|
September 12, 2022
Leaf Spots of <i>Salix babylonica</i> Caused by <i>Colletotrichum gloeosporioides</i> s.s. and <i>C. siamense</i> Newly Reported in China
Meng-Yu Zhang, De-Wei Li, Li-Hua Zhu
Science Advances
|
December 3, 2025
Asymmetric synthesis of chiral boronic esters featuring nonadjacent axial and flexible, acyclic central chirality
Xi-Zhang Zou, Yu-Wen Sun, De-Wei Gao
Journal of Clinical Laboratory Analysis
|
November 22, 2018
Association of VDR-FokI and VDBP-Thr420Lys polymorphisms with cervical spondylotic myelopathy: A case-control study in the population of China
De-Wei Song, Yu-Dong Wu, Dong-Dong Tian
The Journal of Chemical Physics
|
December 27, 2005
Molecular dynamics simulation of discontinuous volume phase transitions in highly-charged crosslinked polyelectrolyte networks with explicit counterions in good solvent
De-Wei Yin, Qiliang Yan, Juan J de Pablo
Food Chemistry
|
March 5, 2019
Use of egg yolk phospholipids to generate chicken meat odorants
De-Wei Chen, Dimitrios P Balagiannis, Jane K Parker
Mycologia
|
August 30, 2008
Metarhiziopsis microspora gen. et sp. nov. associated with the elongate hemlock scale
De-Wei Li, Richard S Cowles, Charles R Vossbrinck
Plant Disease
|
August 26, 2022
First Report of <i>Diaporthe eres</i> and <i>D. unshiuensis</i> causing Leaf Spots on <i>Sapindus mukorossi</i> in China
Yuan-Zhi Si, De-Wei Li, Li-Hua Zhu
International Journal of Clinical and Experimental Medicine
|
December 3, 2015
Vascular endothelial growth factor/bone morphogenetic protein-2 bone marrow combined modification of the mesenchymal stem cells to repair the avascular necrosis of the femoral head
Xiao-Wei Ma, Da-Ping Cui, De-Wei Zhao
Food Chemistry
|
February 19, 2021
Key aroma-active compounds in brown sugar and their influence on sweetness
Jie Liu, Peng Wan, Caifeng Xie, et al.
Journal of the Science of Food and Agriculture
|
July 20, 2019
Egg yolk phospholipids: a functional food material to generate deep-fat frying odorants
De-Wei Chen, Dimitrios P Balagiannis, Jane K Parker
Page
of 49