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De Wei

Showing results (51-60 of 485) with videos related to

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Current Research in Food Science|December 13, 2022
Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using <sup>1</sup>H NMRXueying Bai, Peng Wan, Jie Liu, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|May 15, 2016
PAK1 Is a Novel Therapeutic Target in Tyrosine Kinase Inhibitor-Resistant Lung Adenocarcinoma Activated by the PI3K/AKT Signaling Regardless of EGFR MutationDe-Wei Wu, Tzu-Chin Wu, Chih-Yi Chen, et al.
Frontiers in Pharmacology|October 18, 2021
Evaluating the Therapeutic Mechanisms of Selected Active Compounds in <i>Houttuynia cordata</i> Thunb. in Pulmonary Fibrosis <i>via</i> Network Pharmacology AnalysisDe-Wei Zhu, Qun Yu, Ji-Jia Sun, et al.
Oncotarget|April 1, 2015
Paxillin promotes colorectal tumor invasion and poor patient outcomes via ERK-mediated stabilization of Bcl-2 protein by phosphorylation at Serine 87Chi-Chou Huang, De-Wei Wu, Po-Lin Lin, et al.
Journal of Huazhong University of Science and Technology. Medical Sciences = Hua Zhong Ke Ji Da Xue Xue Bao. Yi Xue Ying De Wen Ban = Huazhong Keji Daxue Xuebao. Yixue Yingdewen Ban|June 7, 2017
Assessment of complications after liver surgery: Two novel grading systems applied to patients undergoing hepatectomyLi-Ning Xu, Bo Yang, Gui-Ping Li, et al.
Journal of Visualized Experiments : Jove|July 17, 2023
Efficacy of Fu's Subcutaneous Needling on Sciatic Nerve Pain: Behavioral and Electrophysiological Changes in a Chronic Constriction Injury Rat ModelPo-En Chiu, Zhonghua Fu, De-Wei Lai, et al.
Food Chemistry|December 17, 2022
Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A reviewDe-Wei Chen, Peng Wan, Jingyu Yao, et al.
ACS Omega|March 2, 2026
Research Progress in Artificial Intelligence-Assisted Preparation of High-Quality BiomaterialsDe Wei, Ze Wang, Hao Lin, et al.
The Journal of Bone and Joint Surgery. American Volume|April 7, 2022
Relationship Between Blood Flow and Collapse of Nontraumatic Osteonecrosis of the Femoral HeadGuo-Shuang Zheng, Xing Qiu, Ben-Jie Wang, et al.
Foods (Basel, Switzerland)|August 10, 2019
Identification of the Non-Volatile Taste-Active Components in Crab SauceTian-Tian Liu, Ning Xia, Qin-Zhi Wang, et al.
Pageof 49

Showing results (51-60 of 485) with videos related to

Sort By:
Pageof 49
Current Research in Food Science|December 13, 2022
Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using <sup>1</sup>H NMRXueying Bai, Peng Wan, Jie Liu, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|May 15, 2016
PAK1 Is a Novel Therapeutic Target in Tyrosine Kinase Inhibitor-Resistant Lung Adenocarcinoma Activated by the PI3K/AKT Signaling Regardless of EGFR MutationDe-Wei Wu, Tzu-Chin Wu, Chih-Yi Chen, et al.
Frontiers in Pharmacology|October 18, 2021
Evaluating the Therapeutic Mechanisms of Selected Active Compounds in <i>Houttuynia cordata</i> Thunb. in Pulmonary Fibrosis <i>via</i> Network Pharmacology AnalysisDe-Wei Zhu, Qun Yu, Ji-Jia Sun, et al.
Oncotarget|April 1, 2015
Paxillin promotes colorectal tumor invasion and poor patient outcomes via ERK-mediated stabilization of Bcl-2 protein by phosphorylation at Serine 87Chi-Chou Huang, De-Wei Wu, Po-Lin Lin, et al.
Journal of Huazhong University of Science and Technology. Medical Sciences = Hua Zhong Ke Ji Da Xue Xue Bao. Yi Xue Ying De Wen Ban = Huazhong Keji Daxue Xuebao. Yixue Yingdewen Ban|June 7, 2017
Assessment of complications after liver surgery: Two novel grading systems applied to patients undergoing hepatectomyLi-Ning Xu, Bo Yang, Gui-Ping Li, et al.
Journal of Visualized Experiments : Jove|July 17, 2023
Efficacy of Fu's Subcutaneous Needling on Sciatic Nerve Pain: Behavioral and Electrophysiological Changes in a Chronic Constriction Injury Rat ModelPo-En Chiu, Zhonghua Fu, De-Wei Lai, et al.
Food Chemistry|December 17, 2022
Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A reviewDe-Wei Chen, Peng Wan, Jingyu Yao, et al.
ACS Omega|March 2, 2026
Research Progress in Artificial Intelligence-Assisted Preparation of High-Quality BiomaterialsDe Wei, Ze Wang, Hao Lin, et al.
The Journal of Bone and Joint Surgery. American Volume|April 7, 2022
Relationship Between Blood Flow and Collapse of Nontraumatic Osteonecrosis of the Femoral HeadGuo-Shuang Zheng, Xing Qiu, Ben-Jie Wang, et al.
Foods (Basel, Switzerland)|August 10, 2019
Identification of the Non-Volatile Taste-Active Components in Crab SauceTian-Tian Liu, Ning Xia, Qin-Zhi Wang, et al.
Pageof 49