Showing results (611-620 of 824) with videos related to

Sort By:
Pageof 83
Animal Bioscience|June 12, 2025
Use of cornstarch or fermented soybean meal in lactation diet improved sows' nutrient utilization and litter performance during lactationLi Zhe, Hongmei Wen, Fangyuan Chen, et al.
Frontiers in Veterinary Science|May 8, 2025
Impact of replacing sow milk with milk replacer on growth performance, intestinal development, bacterial profile and muscular maturation in neonatal and nursery pigletsYuwei Zhang, Shiya Liu, Qiang Zhou, et al.
Emerging Infectious Diseases|March 2, 2012
Chikungunya outbreak in Guangdong Province, China, 2010De Wu, Jie Wu, Qiaoli Zhang, et al.
Lipids in Health and Disease|May 11, 2016
Maternal high fat intake affects the development and transcriptional profile of fetal intestine in late gestation using pig modelLianqiang Che, Peilin Liu, Zhengguo Yang, et al.
Journal of Medicinal Chemistry|November 17, 2020
SAR Investigation and Discovery of Water-Soluble 1-Methyl-1,4-dihydroindeno[1,2-c]pyrazoles as Potent Tubulin Polymerization InhibitorsYing-Jie Cui, Chao Liu, Chen-Chen Ma, et al.
Frontiers in Microbiology|May 31, 2022
The Improvement of Semen Quality by Dietary Fiber Intake Is Positively Related With Gut Microbiota and SCFA in a Boar ModelYan Lin, Ke Wang, Lianqiang Che, et al.
China CDC Weekly|June 27, 2024
First Case Report of Cystic Echinococcosis Caused by G7 Genotype Echinococcus intermedius Confirmed by Genetic Sequencing - Southern China, December 2023De Wu, Jiayi Zhang, Jieling Wang, et al.
Animal Microbiome|June 21, 2024
Improvement of insulin sensitivity by dietary fiber consumption during late pregnant sows is associated with gut microbiota regulation of tryptophan metabolismYang Li, Jiaqi He, Lijia Zhang, et al.
Frontiers in Veterinary Science|June 19, 2024
Benefits of maternal pectin supplementation in gestation diet on vaginal microbiota of sows and intestinal health of newborn pigletsJiaqi He, Jie Zheng, Yingyan Huang, et al.
Journal of Animal Science|April 16, 2024
Standardized ileal digestibility of amino acids in Chinese fermented soybean meal from different sources fed to mid and late-gestating sowsGuowei Li, Ya Wang, Junhao Zhang, et al.
Pageof 83