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Showing results (251-260 of 533) with videos related to

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Yi Chuan Xue Bao = Acta Genetica Sinica|February 28, 2004
[Expression of the skeletal muscle Tx-TnT during the different developmental stages between avian broiler and Hongshan chicken]Mei Yu, Wei-Qiang Cai, Jian-Ping Jin, et al.
Protein Expression and Purification|December 27, 2022
High yield expression and purification of full-length Neurotensin with pyroglutamate modificationKazem Asadollahi, Katherine Huang, Fei Yan, et al.
The Journal of Physical Chemistry. B|March 17, 2011
Dramatically enhanced mechanical performance of nylon-6 magnetic composites with nanostructured hybrid one-dimensional carbon nanotube-two-dimensional clay nanoplatelet heterostructuresChao Zhang, Weng Weei Tjiu, Tianxi Liu, et al.
Journal of Burn Care & Research : Official Publication of the American Burn Association|August 13, 2008
The island myocutaneous flap reconstruction in electrical burn injuries of severely traumatized cervical regionChun-Yu Xue, Xin Xing, Li Li, et al.
Food Chemistry|December 13, 2023
The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degreeMuxue Qin, Jingtao Zhou, Qianqian Luo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 4, 2020
Synergistic enhancement effect of MoO<sub>3</sub>@Ag hybrid nanostructures for boosting selective detection sensitivityTengda Shi, Pei Liang, Xiubing Zhang, et al.
Foods (Basel, Switzerland)|May 13, 2023
Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight DryingZhi Yan, Zhihu Zhou, Yuanfang Jiao, et al.
Planta|September 18, 2021
Genome-wide analysis of the bZIP gene lineage in apple and functional analysis of MhABF in Malus hallianaShuangcheng Wang, Rui Zhang, Zhongxing Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 13, 2021
Optimum synthesis of cactus-inspired SERS substrate with high roughness for paraquat detectionWenwen Chen, Chen Li, Zhi Yu, et al.
Foods (Basel, Switzerland)|September 23, 2022
Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation AnalysisChang He, Yuchuan Li, Jingtao Zhou, et al.
Pageof 54

Showing results (251-260 of 533) with videos related to

Sort By:
Pageof 54
Yi Chuan Xue Bao = Acta Genetica Sinica|February 28, 2004
[Expression of the skeletal muscle Tx-TnT during the different developmental stages between avian broiler and Hongshan chicken]Mei Yu, Wei-Qiang Cai, Jian-Ping Jin, et al.
Protein Expression and Purification|December 27, 2022
High yield expression and purification of full-length Neurotensin with pyroglutamate modificationKazem Asadollahi, Katherine Huang, Fei Yan, et al.
The Journal of Physical Chemistry. B|March 17, 2011
Dramatically enhanced mechanical performance of nylon-6 magnetic composites with nanostructured hybrid one-dimensional carbon nanotube-two-dimensional clay nanoplatelet heterostructuresChao Zhang, Weng Weei Tjiu, Tianxi Liu, et al.
Journal of Burn Care & Research : Official Publication of the American Burn Association|August 13, 2008
The island myocutaneous flap reconstruction in electrical burn injuries of severely traumatized cervical regionChun-Yu Xue, Xin Xing, Li Li, et al.
Food Chemistry|December 13, 2023
The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degreeMuxue Qin, Jingtao Zhou, Qianqian Luo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 4, 2020
Synergistic enhancement effect of MoO<sub>3</sub>@Ag hybrid nanostructures for boosting selective detection sensitivityTengda Shi, Pei Liang, Xiubing Zhang, et al.
Foods (Basel, Switzerland)|May 13, 2023
Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight DryingZhi Yan, Zhihu Zhou, Yuanfang Jiao, et al.
Planta|September 18, 2021
Genome-wide analysis of the bZIP gene lineage in apple and functional analysis of MhABF in Malus hallianaShuangcheng Wang, Rui Zhang, Zhongxing Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 13, 2021
Optimum synthesis of cactus-inspired SERS substrate with high roughness for paraquat detectionWenwen Chen, Chen Li, Zhi Yu, et al.
Foods (Basel, Switzerland)|September 23, 2022
Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation AnalysisChang He, Yuchuan Li, Jingtao Zhou, et al.
Pageof 54