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Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine
|
January 19, 2016
[Recognition of Similarities and Differences--a New Thinking Paradigm of Critically Care Integrative Medicine]
Quan-fu Chen, Rong-yuan Yang, Shuai Mao, et al.
Zhen Ci Yan Jiu = Acupuncture Research
|
October 27, 2017
[Effect of Electroacupuncture at "Zusanli"(ST 36) on the Expression of Ghrelin/cAMP/PKA in the Jejunum in Rats with Spleen <i>Qi</i> Deficiency Syndrome]
Ru-Lin Yong, Yi Qu, Xin-Xin Li, et al.
Nanotechnology
|
August 4, 2016
Noble-metal Ag nanoparticle chains: annealing Ag/Bi superlattice nanowires in vacuum
Shao Hui Xu, Guang Tao Fei, Qiao You, et al.
Scientific Reports
|
March 10, 2017
Necklace-like NiO-CuO Heterogeneous Composite Hollow Nanostructure: Preparation, Formation Mechanism and Structure Control
Shao Hui Xu, Guang Tao Fei, Hao Miao Ouyang, et al.
Chinese Medical Journal
|
March 20, 2013
EDM1: a novel point mutation in cartilage oligomeric matrix protein gene in a Chinese family with multiple epiphyseal dysplasia
Feng-Xia Liu, Yan-Xiang Li, Xu-de Zhang, et al.
BMC Nephrology
|
March 26, 2013
The relationship between obesity and diabetic nephropathy in China
Hui-Mei Chen, Wen-Wen Shen, Yong-Chun Ge, et al.
ACS Applied Materials & Interfaces
|
September 5, 2019
High Thermoelectric Performance of Bi<sub>0.46</sub>Sb<sub>1.54</sub>Te<sub>3</sub>-SnTe: Synergistic Modulation of Electrical and Thermal Transport by the Introduction of Thermoelectric Hetero Nano Region
De Zhang, Jianli Wang, Lijuan Zhang, et al.
Food Chemistry
|
December 10, 2025
Formation mechanism analysis of bitterness and astringency during Enshi Yulu green tea processing by metabolomics and sensomics
Guoqiang Liang, Kaili Liao, Jingtao Zhou, et al.
Angewandte Chemie (International Ed. in English)
|
March 17, 2024
Robust Covalent Organic Framework Photocatalysts for H<sub>2</sub>O<sub>2</sub> Production: Linkage Position Matters
Tao Yang, De Zhang, Aiguo Kong, et al.
Food Chemistry
|
December 17, 2024
Analysis of changes in flavor characteristics of congou black tea at different fermentation degrees under industrial production conditions using flavor compound weighted network co-expression method
Jingtao Zhou, Muxue Qin, Junyu Zhu, et al.
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of 54
Search research articles
Search
Showing results (301-310 of 533) with videos related to
Sort By:
Page
of 54
Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine
|
January 19, 2016
[Recognition of Similarities and Differences--a New Thinking Paradigm of Critically Care Integrative Medicine]
Quan-fu Chen, Rong-yuan Yang, Shuai Mao, et al.
Zhen Ci Yan Jiu = Acupuncture Research
|
October 27, 2017
[Effect of Electroacupuncture at "Zusanli"(ST 36) on the Expression of Ghrelin/cAMP/PKA in the Jejunum in Rats with Spleen <i>Qi</i> Deficiency Syndrome]
Ru-Lin Yong, Yi Qu, Xin-Xin Li, et al.
Nanotechnology
|
August 4, 2016
Noble-metal Ag nanoparticle chains: annealing Ag/Bi superlattice nanowires in vacuum
Shao Hui Xu, Guang Tao Fei, Qiao You, et al.
Scientific Reports
|
March 10, 2017
Necklace-like NiO-CuO Heterogeneous Composite Hollow Nanostructure: Preparation, Formation Mechanism and Structure Control
Shao Hui Xu, Guang Tao Fei, Hao Miao Ouyang, et al.
Chinese Medical Journal
|
March 20, 2013
EDM1: a novel point mutation in cartilage oligomeric matrix protein gene in a Chinese family with multiple epiphyseal dysplasia
Feng-Xia Liu, Yan-Xiang Li, Xu-de Zhang, et al.
BMC Nephrology
|
March 26, 2013
The relationship between obesity and diabetic nephropathy in China
Hui-Mei Chen, Wen-Wen Shen, Yong-Chun Ge, et al.
ACS Applied Materials & Interfaces
|
September 5, 2019
High Thermoelectric Performance of Bi<sub>0.46</sub>Sb<sub>1.54</sub>Te<sub>3</sub>-SnTe: Synergistic Modulation of Electrical and Thermal Transport by the Introduction of Thermoelectric Hetero Nano Region
De Zhang, Jianli Wang, Lijuan Zhang, et al.
Food Chemistry
|
December 10, 2025
Formation mechanism analysis of bitterness and astringency during Enshi Yulu green tea processing by metabolomics and sensomics
Guoqiang Liang, Kaili Liao, Jingtao Zhou, et al.
Angewandte Chemie (International Ed. in English)
|
March 17, 2024
Robust Covalent Organic Framework Photocatalysts for H<sub>2</sub>O<sub>2</sub> Production: Linkage Position Matters
Tao Yang, De Zhang, Aiguo Kong, et al.
Food Chemistry
|
December 17, 2024
Analysis of changes in flavor characteristics of congou black tea at different fermentation degrees under industrial production conditions using flavor compound weighted network co-expression method
Jingtao Zhou, Muxue Qin, Junyu Zhu, et al.
Page
of 54