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De-Jun Hu

Showing results (11-20 of 23) with videos related to

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Nutrition and Cancer|September 11, 2014
A comparative study on immunomodulatory activity of polysaccharides from two official species of Ganoderma (Lingzhi)Lan-Zhen Meng, Jing Xie, Guang-Ping Lv, et al.
Molecules (Basel, Switzerland)|May 21, 2013
Effects of polysaccharides from different species of Dendrobium (Shihu) on macrophage functionLan-Zhen Meng, Guang-Ping Lv, De-Jun Hu, et al.
Molecules (Basel, Switzerland)|March 6, 2013
Simultaneous determination of flavonoids, isochlorogenic acids and triterpenoids in Ilex hainanensis Using high performance liquid chromatography coupled with diode array and evaporative light scattering detectionBo Peng, Chun-Feng Qiao, Jing Zhao, et al.
Journal of Separation Science|May 31, 2013
High-performance anion-exchange chromatography coupled with diode array detection for the determination of dencichine in Panax notoginseng and related speciesChun-Feng Qiao, Xiao-Mei Liu, Xiu-Ming Cui, et al.
Journal of Separation Science|June 14, 2016
Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysisShing-Chung Lam, Xin Liu, Xian-Qiang Chen, et al.
International Journal of Biological Macromolecules|June 26, 2022
Preparation, characterization and immunoregulatory activity of derivatives of polysaccharide from Atractylodes lancea (Thunb.) DCChun-Yao Liu, De-Jun Hu, Hua Zhu, et al.
Journal of Food Science|May 8, 2016
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass SpectrometryShing-Chung Lam, Zhen Luo, Ding-Tao Wu, et al.
Journal of AOAC International|November 4, 2018
Comparison of Antioxidant Activity and Main Active Compounds Among Different Parts of <i>Alpinia officinarum</i> Hance Using High-Performance Thin Layer Chromatography-BioautographyWan-Xin Zhang, In-Cheng Chao, De-Jun Hu, et al.
Journal of Ethnopharmacology|May 28, 2013
Mycelia extracts of fungal strains isolated from Cordyceps sinensis differently enhance the function of RAW 264.7 macrophagesLan-Zhen Meng, Bao-Qin Lin, Bo Wang, et al.
Mycology|August 21, 2018
Potential molecular mechanisms for fruiting body formation of Cordyceps illustrated in the case of <i>Cordyceps sinensis</i>Kun Feng, Lan-Ying Wang, Dong-Jiang Liao, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Nutrition and Cancer|September 11, 2014
A comparative study on immunomodulatory activity of polysaccharides from two official species of Ganoderma (Lingzhi)Lan-Zhen Meng, Jing Xie, Guang-Ping Lv, et al.
Molecules (Basel, Switzerland)|May 21, 2013
Effects of polysaccharides from different species of Dendrobium (Shihu) on macrophage functionLan-Zhen Meng, Guang-Ping Lv, De-Jun Hu, et al.
Molecules (Basel, Switzerland)|March 6, 2013
Simultaneous determination of flavonoids, isochlorogenic acids and triterpenoids in Ilex hainanensis Using high performance liquid chromatography coupled with diode array and evaporative light scattering detectionBo Peng, Chun-Feng Qiao, Jing Zhao, et al.
Journal of Separation Science|May 31, 2013
High-performance anion-exchange chromatography coupled with diode array detection for the determination of dencichine in Panax notoginseng and related speciesChun-Feng Qiao, Xiao-Mei Liu, Xiu-Ming Cui, et al.
Journal of Separation Science|June 14, 2016
Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysisShing-Chung Lam, Xin Liu, Xian-Qiang Chen, et al.
International Journal of Biological Macromolecules|June 26, 2022
Preparation, characterization and immunoregulatory activity of derivatives of polysaccharide from Atractylodes lancea (Thunb.) DCChun-Yao Liu, De-Jun Hu, Hua Zhu, et al.
Journal of Food Science|May 8, 2016
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass SpectrometryShing-Chung Lam, Zhen Luo, Ding-Tao Wu, et al.
Journal of AOAC International|November 4, 2018
Comparison of Antioxidant Activity and Main Active Compounds Among Different Parts of <i>Alpinia officinarum</i> Hance Using High-Performance Thin Layer Chromatography-BioautographyWan-Xin Zhang, In-Cheng Chao, De-Jun Hu, et al.
Journal of Ethnopharmacology|May 28, 2013
Mycelia extracts of fungal strains isolated from Cordyceps sinensis differently enhance the function of RAW 264.7 macrophagesLan-Zhen Meng, Bao-Qin Lin, Bo Wang, et al.
Mycology|August 21, 2018
Potential molecular mechanisms for fruiting body formation of Cordyceps illustrated in the case of <i>Cordyceps sinensis</i>Kun Feng, Lan-Ying Wang, Dong-Jiang Liao, et al.
Pageof 3