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Food Chemistry
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October 21, 2022
Differences in texture and digestive properties of different parts in boiled abalone muscles
Man-Man Yu, Ying-Chen Fan, De-Yang Li, et al.
Food Chemistry
|
April 29, 2022
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques
Man-Man Yu, Ying-Chen Fan, Xin-Ran Zhang, et al.
Food Chemistry
|
September 30, 2024
The change rule of lipid oxidation and hydrolysis driven via water in Antarctic krill oil: Based on association colloid formation
Xue-Chen Pei, Xiang-Bo Zeng, De-Yang Li, et al.
Food Chemistry
|
December 4, 2025
Study on browning mechanism of Antarctic krill meal during storage: based on the model system approach
Chao Guo, Xiang-Bo Zeng, Chang-Qiang Leng, et al.
BMC Cardiovascular Disorders
|
June 21, 2020
MIF -173G/C (rs755622) polymorphism modulates coronary artery disease risk: evidence from a systematic meta-analysis
De-Yang Li, Jin-Yu Zhang, Qing-Jie Chen, et al.
Food Chemistry
|
November 11, 2025
Effect of lipid oxidation on the color deterioration of ready-to-eat oysters: Discussion based on the model system
Ying Luo, Jie Xu, Ying-Chen Fan, et al.
Ultrasonics Sonochemistry
|
November 8, 2022
High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein
Na Li, Ke-Xin Zhang, Jia-Yi Du, et al.
Journal of Food Science
|
August 14, 2020
Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage
De-Yang Li, Zi-Qiang Liu, Bing Liu, et al.
Organic Letters
|
March 26, 2011
Pd(II)-catalyzed ortho arylation of 6-arylpurines with aryl iodides via purine-directed C-H activation: a new strategy for modification of 6-arylpurine derivatives
Hai-Ming Guo, Li-Li Jiang, Hong-Ying Niu, et al.
Food Chemistry
|
June 13, 2020
Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control
Zi-Qiang Liu, De-Yang Li, Liang Song, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 36) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
October 21, 2022
Differences in texture and digestive properties of different parts in boiled abalone muscles
Man-Man Yu, Ying-Chen Fan, De-Yang Li, et al.
Food Chemistry
|
April 29, 2022
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques
Man-Man Yu, Ying-Chen Fan, Xin-Ran Zhang, et al.
Food Chemistry
|
September 30, 2024
The change rule of lipid oxidation and hydrolysis driven via water in Antarctic krill oil: Based on association colloid formation
Xue-Chen Pei, Xiang-Bo Zeng, De-Yang Li, et al.
Food Chemistry
|
December 4, 2025
Study on browning mechanism of Antarctic krill meal during storage: based on the model system approach
Chao Guo, Xiang-Bo Zeng, Chang-Qiang Leng, et al.
BMC Cardiovascular Disorders
|
June 21, 2020
MIF -173G/C (rs755622) polymorphism modulates coronary artery disease risk: evidence from a systematic meta-analysis
De-Yang Li, Jin-Yu Zhang, Qing-Jie Chen, et al.
Food Chemistry
|
November 11, 2025
Effect of lipid oxidation on the color deterioration of ready-to-eat oysters: Discussion based on the model system
Ying Luo, Jie Xu, Ying-Chen Fan, et al.
Ultrasonics Sonochemistry
|
November 8, 2022
High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein
Na Li, Ke-Xin Zhang, Jia-Yi Du, et al.
Journal of Food Science
|
August 14, 2020
Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage
De-Yang Li, Zi-Qiang Liu, Bing Liu, et al.
Organic Letters
|
March 26, 2011
Pd(II)-catalyzed ortho arylation of 6-arylpurines with aryl iodides via purine-directed C-H activation: a new strategy for modification of 6-arylpurine derivatives
Hai-Ming Guo, Li-Li Jiang, Hong-Ying Niu, et al.
Food Chemistry
|
June 13, 2020
Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control
Zi-Qiang Liu, De-Yang Li, Liang Song, et al.
Page
of 4