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Fa Yi Xue Za Zhi|March 10, 2006
[Estimation on ethanol content measured in vivo]De-quan Zhu, Hua Pang, Jin-rong Li
Environmental Research|October 30, 2025
Composition and concentration of road salts alter amphibian microbial ecosystems: Insights from RanadybowskiiDe-Quan Zhu, Ming-da Xu, Xin-Zhou Long, et al.
Plos One|February 24, 2015
Genome-wide identification of small RNAs in Bifidobacterium animalis subsp. lactis KLDS 2.0603 and their regulation role in the adaption to gastrointestinal environmentDe-Quan Zhu, Fei Liu, Yu Sun, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|March 14, 2014
[Study on the chemical constituents of two lichen plants from Meng Mountain]Hai-Juan Zhang, De-Quan Zhu, Li-Yan Sun, et al.
Scientific Reports|October 26, 2017
Role of the luxS gene in bacteriocin biosynthesis by Lactobacillus plantarum KLDS1.0391: A proteomic analysisFang-Fang Jia, Xue-Hui Pang, De-Quan Zhu, et al.
Frontiers in Pharmacology|May 20, 2021
Metabolic Insight Into the Neuroprotective Effect of Tao-He-Cheng-Qi (THCQ) Decoction on ICH Rats Using Untargeted MetabolomicsRui-Pei Yang, Da-Ke Cai, Yu-Xing Chen, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 23, 2025
An effective strategy for exploring the taste markers in alum-processed Pinellia ternata tuber based on the analysis of substance and taste by LC-MS and electronic tongueJun-Li Kang, Jia-Wei Wang, Xiang-Dong Chen, et al.
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