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Journal of Animal Science|June 8, 2020
Sow and piglet traits associated with piglet survival at birth and to weaningKiah M Gourley, Hilda I Calderon, Jason C Woodworth, et al.Journal of Animal Science|October 10, 2017
The effects of copper source and concentration on growth performance, carcass characteristics, and pen cleanliness in finishing pigsK F Coble, J M DeRouchey, M D Tokach, et al.Journal of Animal Science|April 2, 2011
Effects of copper sulfate, tri-basic copper chloride, and zinc oxide on weanling pig performanceN W Shelton, M D Tokach, J L Nelssen, et al.American Journal of Veterinary Research|May 2, 2008
Effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigsNolan Z Frantz, Gordan A Andrews, Michael D Tokach, et al.Translational Animal Science|July 25, 2020
Postweaning mortality in commercial swine production II: review of infectious contributing factorsJordan T Gebhardt, Mike D Tokach, Steve S Dritz, et al.Journal of Animal Science|January 26, 2011
Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigsJ M Benz, M D Tokach, S S Dritz, et al.Journal of Animal Science|February 25, 2011
Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, carcass characteristics, and fat quality characteristics of finishing pigsJ M Benz, M D Tokach, S S Dritz, et al.Journal of Animal Science|April 28, 2011
Effects of dietary iodine value product on growth performance and carcass fat quality of finishing pigsJ M Benz, M D Tokach, S S Dritz, et al.Translational Animal Science|July 25, 2020
Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditionsHenrique S Cemin, Jason C Woodworth, Mike D Tokach, et al.Journal of Animal Science|December 5, 2002
Comparison of spray-dried blood meal and blood cells in diets for nursery pigsJ M DeRouchey, M D Tokach, J L Nelssen, et al.Pageof 33