Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Dean O Cliver

Showing results (11-20 of 24) with videos related to

Pageof 3
Sort By:
Journal of Food Protection|April 27, 2019
Isolation and Characterization of a Coliphage Specific for Escherichia coli 0157:H7Amy B Ronner, Dean O Cliver
Journal of Food Protection|June 15, 2019
Disinfection of Household Cutting Boards with a Microwave OvenPaul K Park, Dean O Cliver
Meat Science|November 9, 2011
Spinal cord tissue detection in comminuted beef: comparison of two immunological methodsMaha Hajmeer, Dean O Cliver, Roger Provost
Meat Science|November 9, 2011
Central nervous system tissue detection in meat from advanced meat recovery systemsMaha N Hajmeer, Dean O Cliver, James L Marsden
Journal of Food Protection|May 23, 2019
Decontamination of Plastic and Wooden Cutting Boards for Kitchen UseNese O Ak, Dean O Cliver, Charles W Kaspar
Photochemistry and Photobiology|October 31, 2002
Ultraviolet inactivation of feline calicivirus, human enteric viruses and coliphagesSuphachai Nuanualsuwan, Tadesse Mariam, Sakchai Himathongkham, et al.
Journal of Food Protection|May 23, 2019
Cutting Boards of Plastic and Wood Contaminated Experimentally with BacteriaNese O Ak, Dean O Cliver, Charles W Kaspar
Journal of Environmental Health|November 6, 2002
Potential Salmonella transmission from ornamental fountainsEduardo Fernández Escartín, Josefina Saldaña Lozano, Ofelia Rodríguez García, et al.
Journal of Food Protection|February 25, 2005
Survival of Listeria monocytogenes in experimental chorizosCarrie M Hew, Maha N Hajmeer, Thomas B Farver, et al.
Journal of Food Protection|October 26, 2005
Survival of Salmonella and Escherichia coli O157:H7 in chorizosCarrie M Hew, Maha N Hajmeer, Thomas B Farver, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|April 27, 2019
Isolation and Characterization of a Coliphage Specific for Escherichia coli 0157:H7Amy B Ronner, Dean O Cliver
Journal of Food Protection|June 15, 2019
Disinfection of Household Cutting Boards with a Microwave OvenPaul K Park, Dean O Cliver
Meat Science|November 9, 2011
Spinal cord tissue detection in comminuted beef: comparison of two immunological methodsMaha Hajmeer, Dean O Cliver, Roger Provost
Meat Science|November 9, 2011
Central nervous system tissue detection in meat from advanced meat recovery systemsMaha N Hajmeer, Dean O Cliver, James L Marsden
Journal of Food Protection|May 23, 2019
Decontamination of Plastic and Wooden Cutting Boards for Kitchen UseNese O Ak, Dean O Cliver, Charles W Kaspar
Photochemistry and Photobiology|October 31, 2002
Ultraviolet inactivation of feline calicivirus, human enteric viruses and coliphagesSuphachai Nuanualsuwan, Tadesse Mariam, Sakchai Himathongkham, et al.
Journal of Food Protection|May 23, 2019
Cutting Boards of Plastic and Wood Contaminated Experimentally with BacteriaNese O Ak, Dean O Cliver, Charles W Kaspar
Journal of Environmental Health|November 6, 2002
Potential Salmonella transmission from ornamental fountainsEduardo Fernández Escartín, Josefina Saldaña Lozano, Ofelia Rodríguez García, et al.
Journal of Food Protection|February 25, 2005
Survival of Listeria monocytogenes in experimental chorizosCarrie M Hew, Maha N Hajmeer, Thomas B Farver, et al.
Journal of Food Protection|October 26, 2005
Survival of Salmonella and Escherichia coli O157:H7 in chorizosCarrie M Hew, Maha N Hajmeer, Thomas B Farver, et al.
Pageof 3