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BMJ Nutrition, Prevention & Health|January 9, 2023
Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling studyMonique Tan, Feng He, Joan K Morris, et al.
Journal of Health, Population, and Nutrition|June 1, 2021
High sodium food consumption pattern among Malaysian populationMohamad Hasnan Ahmad, Cheong Siew Man, Fatimah Othman, et al.
Journal of Health, Population, and Nutrition|June 1, 2021
The prevalence of hypertension among Malaysian adults and its associated risk factors: data from Malaysian Community Salt Study (MyCoSS)Nor Azian Mohd Zaki, Rashidah Ambak, Fatimah Othman, et al.
Journal of Health, Population, and Nutrition|June 1, 2021
Risk factors related with high sodium intake among Malaysian adults: findings from the Malaysian Community Salt Survey (MyCoSS) 2017-2018Nur Shahida Abdul Aziz, Rashidah Ambak, Fatimah Othman, et al.
BMJ Open|October 26, 2014
Protocol for developing the evidence base for a national salt reduction programme for IndiaClaire Johnson, Sailesh Mohan, Deversetty Praveen, et al.
European Journal of Preventive Cardiology|October 6, 2011
International collaborative project to compare and monitor the nutritional composition of processed foodsElizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler, et al.
The Journal of Clinical Endocrinology and Metabolism|April 12, 2007
Germline NF1 mutational spectra and loss-of-heterozygosity analyses in patients with pheochromocytoma and neurofibromatosis type 1Birke Bausch, Wiktor Borozdin, Victor F Mautner, et al.
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