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Food Chemistry
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March 1, 2025
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
Debao Wang, Chaoqiao Zhu, Qingfeng Yang, et al.
Food Chemistry
|
December 1, 2023
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period
Yuqian Xu, Dongmei Leng, Xin Li, et al.
Journal of Colloid and Interface Science
|
March 19, 2004
Preparation and characterization of silver/TiO2 composite hollow spheres
Caixia Song, Debao Wang, Guohua Gu, et al.
Applied Optics
|
September 14, 2023
Design of optical anapole modes of all-dielectric nanoantennas for SERS applications
Debao Wang, Jingwei Lv, Jianxin Wang, et al.
Journal of the Optical Society of America. A, Optics, Image Science, and Vision
|
December 1, 2023
Multi-wavelength unidirectional forward scattering properties of the arrow-shaped gallium phosphide nanoantenna
Jingwei Lv, Yanru Ren, Debao Wang, et al.
ACS Applied Materials & Interfaces
|
May 30, 2026
3D-Printed Phase-Change Porous Monoliths for Adaptive Radiative Cooling with High Solar Reflectance and Latent Heat Buffering
Xue Liu, Yufeng Wang, Tianyi Zhu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 10, 2020
Transcriptional memory inherited from donor cells is a developmental defect of bovine cloned embryos
Chuan Zhou, Jingcheng Zhang, Min Zhang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages
Debao Wang, Guanhua Hu, Huiting Wang, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb
Debao Wang, Xiaoyu Chai, Su Wang, et al.
Food Chemistry
|
October 8, 2025
Variable-intensity electrostatic fields inhibit specific spoilage organisms in fresh meat: Mechanisms and antimicrobial efficacy
Su Wang, Debao Wang, Xiangyuan Wen, et al.
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of 8
Search research articles
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Showing results (51-60 of 79) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
March 1, 2025
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
Debao Wang, Chaoqiao Zhu, Qingfeng Yang, et al.
Food Chemistry
|
December 1, 2023
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period
Yuqian Xu, Dongmei Leng, Xin Li, et al.
Journal of Colloid and Interface Science
|
March 19, 2004
Preparation and characterization of silver/TiO2 composite hollow spheres
Caixia Song, Debao Wang, Guohua Gu, et al.
Applied Optics
|
September 14, 2023
Design of optical anapole modes of all-dielectric nanoantennas for SERS applications
Debao Wang, Jingwei Lv, Jianxin Wang, et al.
Journal of the Optical Society of America. A, Optics, Image Science, and Vision
|
December 1, 2023
Multi-wavelength unidirectional forward scattering properties of the arrow-shaped gallium phosphide nanoantenna
Jingwei Lv, Yanru Ren, Debao Wang, et al.
ACS Applied Materials & Interfaces
|
May 30, 2026
3D-Printed Phase-Change Porous Monoliths for Adaptive Radiative Cooling with High Solar Reflectance and Latent Heat Buffering
Xue Liu, Yufeng Wang, Tianyi Zhu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 10, 2020
Transcriptional memory inherited from donor cells is a developmental defect of bovine cloned embryos
Chuan Zhou, Jingcheng Zhang, Min Zhang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages
Debao Wang, Guanhua Hu, Huiting Wang, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb
Debao Wang, Xiaoyu Chai, Su Wang, et al.
Food Chemistry
|
October 8, 2025
Variable-intensity electrostatic fields inhibit specific spoilage organisms in fresh meat: Mechanisms and antimicrobial efficacy
Su Wang, Debao Wang, Xiangyuan Wen, et al.
Page
of 8