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Debao Yuan

Showing results (11-20 of 14) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 2015
Acute and sub-chronic toxicity of glucose-cysteine Maillard reaction products in Sprague-Dawley ratsYixing Li, Linliang Su, Fenfang Li, et al.
Scientific Reports|August 27, 2016
Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicologyLiang Gong, Haibo Tan, Feng Chen, et al.
Food Chemistry|November 2, 2022
Low temperature storage alleviates internal browning of 'Comte de Paris' winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processesKeqian Hong, Quansheng Yao, John B Golding, et al.
Journal of Agricultural and Food Chemistry|July 26, 2021
Novel Insight into the Relationship between Metabolic Profile and Fatty Acid Accumulation Altering Cellular Lipid Content in Pineapple Fruits at Different Stages of MaturityKeqian Hong, Li Chen, Hui Gu, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 31, 2015
Acute and sub-chronic toxicity of glucose-cysteine Maillard reaction products in Sprague-Dawley ratsYixing Li, Linliang Su, Fenfang Li, et al.
Scientific Reports|August 27, 2016
Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicologyLiang Gong, Haibo Tan, Feng Chen, et al.
Food Chemistry|November 2, 2022
Low temperature storage alleviates internal browning of 'Comte de Paris' winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processesKeqian Hong, Quansheng Yao, John B Golding, et al.
Journal of Agricultural and Food Chemistry|July 26, 2021
Novel Insight into the Relationship between Metabolic Profile and Fatty Acid Accumulation Altering Cellular Lipid Content in Pineapple Fruits at Different Stages of MaturityKeqian Hong, Li Chen, Hui Gu, et al.
Pageof 2