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Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Exploring culture in the world of international nutrition and nutrition sciencesMonique Centrone Stefani, Debbie L Humphries
Advances in Nutrition (Bethesda, Md.)|March 13, 2014
Boundary development in the field of international nutrition scienceMonique Centrone Stefani, Debbie L Humphries
Frontiers in Public Health|September 1, 2023
The intersectionality-based policy analysis framework: demonstrating utility through application to the pre-vaccine U.S. COVID-19 policy responseDebbie L Humphries, Michelle Sodipo, Skyler D Jackson
Frontiers in Public Health|April 14, 2023
Action learning and public health pedagogy: Student reflections from an experiential public health courseChristine N Pham, Shayna D Cunningham, Debbie L Humphries
Public Health Reports (Washington, D.C. : 1974)|November 12, 2015
Effects of Economic Conditions and Organizational Structure on Local Health Jurisdiction Revenue Streams and Personnel Levels in Connecticut, 2005-2012Sarah Wood Pallas, Jennifer Kertanis, Elaine O'Keefe, et al.
Journal of Nutrition Education and Behavior|December 25, 2021
The Importance of Sociocultural Context When Choosing to Eat HealthierJane Dai, Nur Fadzlina Zulkefli, Foong Ming Moy, et al.
Frontiers in Public Health|March 15, 2016
Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian AndesAlder Keleman Saxena, Ximena Cadima Fuentes, Rhimer Gonzales Herbas, et al.
Rural and Remote Health|March 16, 2016
Diabetes knowledge and self-efficacy among rural women in Gujarat, IndiaNaaman V Mehta, Mayur Trivedi, Luis E Maldonado, et al.
Progress in Community Health Partnerships : Research, Education, and Action|March 3, 2015
Assessing research activity and capacity of community-based organizations: development and pilot testing of an instrumentDebbie L Humphries, Amy Carroll-Scott, Leif Mitchell, et al.
BMC Public Health|January 25, 2017
Children with access to improved sanitation but not improved water are at lower risk of stunting compared to children without access: a cohort study in Ethiopia, India, Peru, and VietnamKirk A Dearden, Whitney Schott, Benjamin T Crookston, et al.
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