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Journal of Food and Drug Analysis|March 24, 2018
Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activitiesCara Welch, Jing Zhen, Emmanuel Bassène, et al.Pharmacological Research|December 11, 2012
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in miceDiana E Roopchand, Peter Kuhn, Leonel E Rojo, et al.International Journal of Food Sciences and Nutrition|December 19, 2014
Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matricesIvette Guzman, Mary H Grace, Gad G Yousef, et al.Free Radical Biology & Medicine|April 8, 2021
Elemental iron modifies the redox environment of the gastrointestinal tract: A novel therapeutic target and test for metabolic syndromeCharlene B Van Buiten, Guojun Wu, Yan Y Lam, et al.Food & Function|February 10, 2016
Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particlesMargaret Schneider, Debora Esposito, Mary Ann Lila, et al.Food Chemistry|May 31, 2017
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storageRoberta Correia, Mary H Grace, Debora Esposito, et al.The Journal of Clinical Endocrinology and Metabolism|January 16, 2014
A lifetime of hypercalcemia and hypercalciuria, finally explainedThomas P Jacobs, Martin Kaufman, Glenville Jones, et al.Plants (Basel, Switzerland)|October 14, 2023
Phytochemical and Agronomic Characterization of High-Flavonoid Lettuce Lines Grown under Field ConditionsEunjin Cho, Csanad Gurdon, Rebecca Zhao, et al.Metabolism: Clinical and Experimental|June 17, 2008
A natural history of botanical therapeuticsBarbara Schmidt, David M Ribnicky, Alexander Poulev, et al.Natural Product Communications|September 23, 2009
Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodontaMary H Grace, Gad G Yousef, Anvar G Kurmukov, et al.Pageof 21