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Plos One|October 12, 2018
Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in micePeter Kuhn, Hetalben M Kalariya, Alexander Poulev, et al.Journal of Ethnopharmacology|September 10, 2010
Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera LRocky Graziose, Thirumurugan Rathinasabapathy, Carmen Lategan, et al.Diabetes|April 8, 2015
Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic SyndromeDiana E Roopchand, Rachel N Carmody, Peter Kuhn, et al.Journal of Natural Products|December 10, 2019
The DESIGNER Approach Helps Decipher the Hypoglycemic Bioactive Principles of Artemisia dracunculus (Russian Tarragon)Yongmei Yu, Charlotte Simmler, Peter Kuhn, et al.Journal of Functional Foods|November 13, 2018
Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiomeBrittany L Graf, Li Zhang, Maria G Corradini, et al.The Journal of Biological Chemistry|August 11, 2007
Determination of dual effects of parathyroid hormone on skeletal gene expression in vivo by microarray and network analysisXin Li, Hao Liu, Ling Qin, et al.Antioxidants (Basel, Switzerland)|July 27, 2022
Anti-Inflammatory, Antioxidant, and Skin Regenerative Potential of Secondary Metabolites from Plants of the Brassicaceae Family: A Systematic Review of In Vitro and In Vivo Preclinical Evidence (Biological Activities Brassicaceae Skin Diseases)Patricia da Silva Mattosinhos, Mariáurea Matias Sarandy, Rômulo Dias Novaes, et al.Food Research International (Ottawa, Ont.)|May 22, 2019
Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruitsFranco Van de Velde, Debora Esposito, Mary H Grace, et al.The Journal of Nutritional Biochemistry|April 29, 2019
CpG methyl-seq and RNA-seq epigenomic and transcriptomic studies on the preventive effects of Moringa isothiocyanate in mouse epidermal JB6 cells induced by the tumor promoter TPAChao Wang, Renyi Wu, Davit Sargsyan, et al.Journal of Agricultural and Food Chemistry|December 23, 2009
Alaskan wild berry resources and human health under the cloud of climate changeJoshua Kellogg, Jinzhi Wang, Courtney Flint, et al.Pageof 21