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Food Chemistry|September 5, 2013
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)David M Ribnicky, Diana E Roopchand, Andrew Oren, et al.Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 miceDiana M Cheng, Natalia Pogrebnyak, Peter Kuhn, et al.Ecohealth|September 15, 2011
Promoting wellness in Alaskan villages: integrating traditional knowledge and science of wild berriesCourtney G Flint, Ewan S Robinson, Joshua Kellogg, et al.Foods (Basel, Switzerland)|October 21, 2020
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí BerriesFernanda V Matta, Jia Xiong, Mary Ann Lila, et al.Journal of Cosmetic Dermatology|October 2, 2010
Wound-healing properties of nut oil from Pouteria lucumaLeonel E Rojo, Caren M Villano, Gili Joseph, et al.Metabolism: Clinical and Experimental|May 25, 2013
Artemisia scoparia extract attenuates non-alcoholic fatty liver disease in diet-induced obesity mice by enhancing hepatic insulin and AMPK signaling independently of FGF21 pathwayZhong Q Wang, Xian H Zhang, Yongmei Yu, et al.Plos One|February 27, 2024
Elemental iron protects gut microbiota against oxygen-induced dysbiosisIevgeniia Ostrov, Yongjia Gong, Joshua B Zuk, et al.Phytochemistry|April 3, 2007
Anti-inflammatory and immunosuppressive compounds from Tripterygium wilfordiiJun Ma, Moul Dey, Hui Yang, et al.Plos One|September 7, 2018
Rapid, field-deployable method for collecting and preserving plant metabolome for biochemical and functional characterizationSarah A Skubel, Vyacheslav Dushenkov, Brittany L Graf, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 24, 2009
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium AitonMary H Grace, David M Ribnicky, Peter Kuhn, et al.Pageof 21