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Nutrition Reviews|May 26, 2026
Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose MetabolismSlavko Komarnytsky, Reham Mhawish, Charles WagnerJournal of Agricultural and Food Chemistry|February 11, 2022
Plant-Based Support of Respiratory Health during Viral OutbreaksThirumurugan Rathinasabapathy, Lakshmana Prabu Sakthivel, Slavko KomarnytskyFrontiers in Pharmacology|June 18, 2020
The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin CareErin M Moore, Charles Wagner, Slavko KomarnytskyFrontiers in Pharmacology|March 19, 2020
Celtic Provenance in Traditional Herbal Medicine of Medieval Wales and Classical AntiquityCharles Wagner, Jillian De Gezelle, Slavko KomarnytskyBiomolecules|April 27, 2024
Triptolide Administration Alters Immune Responses to Mitigate Insulin Resistance in Obese StatesLyudmila Grodsky, Mickey Wilson, Thirumurugan Rathinasabapathy, et al.Nutrients|January 11, 2024
Obesity-Resistant Mice on a High-Fat Diet Display a Distinct Phenotype Linked to Enhanced Lipid MetabolismFadia Milhem, Emily Skates, Mickey Wilson, et al.Nutrients|March 29, 2023
Current Status and Nutritional Value of Green Leaf ProteinConnor Balfany, Janelle Gutierrez, Marvin Moncada, et al.Journal of Agricultural and Food Chemistry|February 11, 2022
All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic MetabolitesChi In Vong, Thirumurugan Rathinasabapathy, Marvin Moncada, et al.American Journal of Physiology. Cell Physiology|March 15, 2014
Activation of pattern recognition receptors in brown adipocytes induces inflammation and suppresses uncoupling protein 1 expression and mitochondrial respirationJiyoung Bae, Carolyn J Ricciardi, Debora Esposito, et al.Current Nutrition Reports|February 4, 2023
Berries in Microbiome-Mediated Gastrointestinal, Metabolic, and Immune HealthSlavko Komarnytsky, Charles Wagner, Janelle Gutierrez, et al.Pageof 21