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Annual Review of Food Science and Technology|December 11, 2024
Comfort Foods in the Twenty-First Century: Friend or Foe?Roberta R Holt, Harold H Schmitz, Reham Mhawish, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 20, 2007
Toxicological evaluation of a chicory root extractBarbara M Schmidt, Nebojsa Ilic, Alexander Poulev, et al.
Journal of Ethnopharmacology|November 4, 2009
Toxicological evaluation of grains of paradise (Aframomum melegueta) [Roscoe] K. SchumNebojsa Ilic, Barbara M Schmidt, Alexander Poulev, et al.
The Journal of Pharmacology and Experimental Therapeutics|December 24, 2005
In vitro and in vivo anti-inflammatory activity of a seed preparation containing phenethylisothiocyanateMoul Dey, David Ribnicky, Anvar G Kurmukov, et al.
Life Sciences|December 13, 2005
Effects of Arachis hypogaea nutshell extract on lipid metabolic enzymes and obesity parametersDiego A Moreno, Nebojsa Ilic, Alexander Poulev, et al.
International Journal of Phytoremediation|March 27, 2003
Bioengineering of a phytoremediation plant by means of somatic hybridizationSlavik Dushenkov, Marina Skarzhinskaya, Kristina Glimelius, et al.
Plos One|January 12, 2026
Synergistic antifungal effects of botanical extracts against Candida albicansEunjin Cho, Kenneth Acosta, Joshua Henkin, et al.
Phytochemistry|January 26, 2007
Medicinal chemistry and pharmacology of genus Tripterygium (Celastraceae)Anita M Brinker, Jun Ma, Peter E Lipsky, et al.
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