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Antioxidants (Basel, Switzerland)|July 27, 2022
Anti-Inflammatory, Antioxidant, and Skin Regenerative Potential of Secondary Metabolites from Plants of the Brassicaceae Family: A Systematic Review of In Vitro and In Vivo Preclinical Evidence (Biological Activities Brassicaceae Skin Diseases)Patricia da Silva Mattosinhos, Mariáurea Matias Sarandy, Rômulo Dias Novaes, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruitsFranco Van de Velde, Debora Esposito, Mary H Grace, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2017
Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damageEmily Skates, John Overall, Katelyn DeZego, et al.
European Journal of Nutrition|October 10, 2014
1,25-Dihydroxyvitamin D3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respirationCarolyn J Ricciardi, Jiyoung Bae, Debora Esposito, et al.
Foods (Basel, Switzerland)|October 21, 2020
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí BerriesFernanda V Matta, Jia Xiong, Mary Ann Lila, et al.
Food & Function|September 9, 2016
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituentsMary H Grace, Debora Esposito, Michael A Timmers, et al.
Food Chemistry|May 24, 2016
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extractsMary H Grace, Debora Esposito, Michael A Timmers, et al.
Journal of Ethnopharmacology|March 21, 2020
Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblastsRong Di, Anne F Murray, Jia Xiong, et al.
Journal of Agricultural and Food Chemistry|June 13, 2015
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut MicrobiomeDebora Esposito, Thanakorn Damsud, Mickey Wilson, et al.
Food & Function|June 5, 2020
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian AmazonJia Xiong, Fernanda V Matta, Mary Grace, et al.
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