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Clinical Nutrition ESPEN|September 5, 2025
Association between the gut microbiota composition and alpha-diversity on the hormonal response and appetitive measures of individuals with obesity after a meal either rich in ultra-processed foods or without ultra-processed foods: secondary analysis of a randomized clinical trialNayara Gomes Graciliano, Ana Debora Santos de Oliveira, Guilherme César Oliveira de Carvalho, et al.
Life Sciences|June 12, 2020
Effects of stanniocalcin 1 hormone on lactate metabolism in rat kidney under fed and fasted conditionsSamir Khal De Souza, Elaine Sarapio, Everton Lopes Vogt, et al.
Journal of Racial and Ethnic Health Disparities|November 7, 2022
Social and Racial Disparities in Food Consumption Among Brazilian College Students: a Nationwide StudyAndré Eduardo Silva Júnior, Ana Debora Santos de Oliveira, Dafiny Rodrigues Silva Praxedes, et al.
Eating and Weight Disorders : EWD|January 8, 2022
Prevalence of food addiction and its association with anxiety, depression, and adherence to social distancing measures in Brazilian university students during the COVID-19 pandemic: a nationwide studyAndré Eduardo da Silva Júnior, Mateus de Lima Macena, Ana Debora Santos de Oliveira, et al.
Aging Cell|April 10, 2026
Morphofunctional Heterogeneity and Plasticity of Glioblastoma Cells Induced to Senescence by TemozolomideSolon Andrades da Rosa, Henrique Quaiato de Oliveira, Laura Boose de Mendonça, et al.
Respiratory Physiology & Neurobiology|September 19, 2009
Intratracheal instillation of bone marrow-derived cell in an experimental model of silicosisRoberta M Lassance, Luiz Felipe M Prota, Tatiana Maron-Gutierrez, et al.
Nutrients|January 8, 2025
A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed FoodsMaria Bárbara Galdino-Silva, Karine Maria Moreira Almeida, Ana Debora Santos de Oliveira, et al.
Food & Function|September 22, 2025
Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trialAna Debora Santos de Oliveira, Nayara Gomes Graciliano, Dafiny Rodrigues Silva, et al.
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