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Deborah A Kerr

Showing results (61-70 of 97) with videos related to

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Plos One|May 16, 2015
Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trialVicky A Solah, Xingqiong Meng, Simon Wood, et al.
Plos One|November 7, 2014
The impact of Curtin University's activity, food and attitudes program on physical activity, sedentary time and fruit, vegetable and junk food consumption among overweight and obese adolescents: a waitlist controlled trialLeon M Straker, Erin K Howie, Kyla L Smith, et al.
Nutrients|May 11, 2016
Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal PostprandiallyVicky A Solah, Babette O'Mara-Wallace, Xingqiong Meng, et al.
Physiology & Behavior|November 13, 2015
Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy womenMei Kei Yong, Vicky A Solah, Stuart K Johnson, et al.
Journal of the American Dietetic Association|January 28, 2010
Evidence-based development of a mobile telephone food recordBethany L Six, Tusarebecca E Schap, Fengqing M Zhu, et al.
The British Journal of Nutrition|May 19, 2022
Demographic and psychosocial correlates of measurement error and reactivity bias in a four-day image-based mobile food record among adults with overweight and obesityClare Whitton, Janelle D Healy, Satvinder S Dhaliwal, et al.
International Journal of Environmental Research and Public Health|February 11, 2023
Australian Consumers' Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional SurveyJanelle D Healy, Satvinder S Dhaliwal, Christina M Pollard, et al.
Nutrients|June 10, 2023
Food Insecurity, Food Assistance, and Psychological Distress among University Students: Cross-Sectional Survey Western Australia, 2020Liyuwork Mitiku Dana, Janine Wright, Rebecca Ward, et al.
Advances in Nutrition (Bethesda, Md.)|August 30, 2022
A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to AdultsClare Whitton, César Ramos-García, Sharon I Kirkpatrick, et al.
Journal of Medical Internet Research|April 17, 2012
Novel technologies for assessing dietary intake: evaluating the usability of a mobile telephone food record among adults and adolescentsBethany L Daugherty, TusaRebecca E Schap, Reynolette Ettienne-Gittens, et al.
Pageof 10

Showing results (61-70 of 97) with videos related to

Sort By:
Pageof 10
Plos One|May 16, 2015
Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trialVicky A Solah, Xingqiong Meng, Simon Wood, et al.
Plos One|November 7, 2014
The impact of Curtin University's activity, food and attitudes program on physical activity, sedentary time and fruit, vegetable and junk food consumption among overweight and obese adolescents: a waitlist controlled trialLeon M Straker, Erin K Howie, Kyla L Smith, et al.
Nutrients|May 11, 2016
Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal PostprandiallyVicky A Solah, Babette O'Mara-Wallace, Xingqiong Meng, et al.
Physiology & Behavior|November 13, 2015
Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy womenMei Kei Yong, Vicky A Solah, Stuart K Johnson, et al.
Journal of the American Dietetic Association|January 28, 2010
Evidence-based development of a mobile telephone food recordBethany L Six, Tusarebecca E Schap, Fengqing M Zhu, et al.
The British Journal of Nutrition|May 19, 2022
Demographic and psychosocial correlates of measurement error and reactivity bias in a four-day image-based mobile food record among adults with overweight and obesityClare Whitton, Janelle D Healy, Satvinder S Dhaliwal, et al.
International Journal of Environmental Research and Public Health|February 11, 2023
Australian Consumers' Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional SurveyJanelle D Healy, Satvinder S Dhaliwal, Christina M Pollard, et al.
Nutrients|June 10, 2023
Food Insecurity, Food Assistance, and Psychological Distress among University Students: Cross-Sectional Survey Western Australia, 2020Liyuwork Mitiku Dana, Janine Wright, Rebecca Ward, et al.
Advances in Nutrition (Bethesda, Md.)|August 30, 2022
A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to AdultsClare Whitton, César Ramos-García, Sharon I Kirkpatrick, et al.
Journal of Medical Internet Research|April 17, 2012
Novel technologies for assessing dietary intake: evaluating the usability of a mobile telephone food record among adults and adolescentsBethany L Daugherty, TusaRebecca E Schap, Reynolette Ettienne-Gittens, et al.
Pageof 10