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BMC Nutrition|November 12, 2021
Nudging sugar portions: a real-world experimentKaroline Villinger, Deborah R Wahl, Kai Engel, et al.
Plos One|March 30, 2021
Memorable meals: The memory-experience gap in day-to-day experiencesKaroline Villinger, Deborah R Wahl, Harald T Schupp, et al.
British Journal of Health Psychology|January 5, 2021
Comfort eating: An observational study of affect in the hours immediately before, and after, snackingStefania Franja, Deborah R Wahl, Katherine G Elliston, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 30, 2019
The effectiveness of app-based mobile interventions on nutrition behaviours and nutrition-related health outcomes: A systematic review and meta-analysisKaroline Villinger, Deborah R Wahl, Heiner Boeing, et al.
Scientific Reports|December 8, 2017
Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessmentsDeborah R Wahl, Karoline Villinger, Laura M König, et al.
Nutrients|March 3, 2021
Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary AssessmentLaura M König, Julia E Koller, Karoline Villinger, et al.
Frontiers in Psychology|July 7, 2020
Do We Know What We Enjoy? Accuracy of Forecasted Eating HappinessKaroline Villinger, Deborah R Wahl, Laura M König, et al.
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