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Debra K Sullivan

Showing results (1-10 of 139) with videos related to

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Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|July 2, 2026
Food sources of choline and their contribution to choline adequacy in U.S. older adultsAsuka Suzuki, Jessica E Keller, Debra K Sullivan
Obesity (Silver Spring, Md.)|November 6, 2019
Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System DatabaseTera L Fazzino, Kaitlyn Rohde, Debra K Sullivan
The American Journal of Clinical Nutrition|March 23, 2018
Reply to X Tan and C BenedictMatthew K Taylor, Debra K Sullivan, Jeffrey M Burns
Nutrients|July 3, 2020
NHANES 2011-2014 Reveals Cognition of US Older Adults may Benefit from Better Adaptation to the Mediterranean DietMatthew K Taylor, Jonathan D Mahnken, Debra K Sullivan
Nutrients|August 25, 2019
Dietary Neuroketotherapeutics for Alzheimer's Disease: An Evidence Update and the Potential Role for Diet QualityMatthew K Taylor, Russell H Swerdlow, Debra K Sullivan
Journal of Athletic Training|February 22, 2022
Assessing Omega-3 Intake in Sport: the Brief Food Frequency Questionnaire and the Omega-3 Index in Collegiate Women Soccer PlayersMacy Essman, Danielle Christifano, Debra K Sullivan, et al.
Contemporary Clinical Trials|July 5, 2023
Growth and adiposity in newborns study (GAINS): The influence of prenatal DHA supplementation protocolHolly R Hull, Byron J Gajewski, Debra K Sullivan, et al.
The British Journal of Nutrition|January 27, 2010
Dietary predictors of visceral adiposity in overweight young adultsBruce W Bailey, Debra K Sullivan, Erik P Kirk, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthAaron N Smith, Debra K Sullivan, Trent J Herda, et al.
BMC Nutrition|September 12, 2017
Engaging Experts and Patients to Refine the Nutrition Literacy Assessment InstrumentHeather D Gibbs, Susan Harvey, Sarah Owens, et al.
Pageof 14

Showing results (1-10 of 139) with videos related to

Sort By:
Pageof 14
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|July 2, 2026
Food sources of choline and their contribution to choline adequacy in U.S. older adultsAsuka Suzuki, Jessica E Keller, Debra K Sullivan
Obesity (Silver Spring, Md.)|November 6, 2019
Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System DatabaseTera L Fazzino, Kaitlyn Rohde, Debra K Sullivan
The American Journal of Clinical Nutrition|March 23, 2018
Reply to X Tan and C BenedictMatthew K Taylor, Debra K Sullivan, Jeffrey M Burns
Nutrients|July 3, 2020
NHANES 2011-2014 Reveals Cognition of US Older Adults may Benefit from Better Adaptation to the Mediterranean DietMatthew K Taylor, Jonathan D Mahnken, Debra K Sullivan
Nutrients|August 25, 2019
Dietary Neuroketotherapeutics for Alzheimer's Disease: An Evidence Update and the Potential Role for Diet QualityMatthew K Taylor, Russell H Swerdlow, Debra K Sullivan
Journal of Athletic Training|February 22, 2022
Assessing Omega-3 Intake in Sport: the Brief Food Frequency Questionnaire and the Omega-3 Index in Collegiate Women Soccer PlayersMacy Essman, Danielle Christifano, Debra K Sullivan, et al.
Contemporary Clinical Trials|July 5, 2023
Growth and adiposity in newborns study (GAINS): The influence of prenatal DHA supplementation protocolHolly R Hull, Byron J Gajewski, Debra K Sullivan, et al.
The British Journal of Nutrition|January 27, 2010
Dietary predictors of visceral adiposity in overweight young adultsBruce W Bailey, Debra K Sullivan, Erik P Kirk, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthAaron N Smith, Debra K Sullivan, Trent J Herda, et al.
BMC Nutrition|September 12, 2017
Engaging Experts and Patients to Refine the Nutrition Literacy Assessment InstrumentHeather D Gibbs, Susan Harvey, Sarah Owens, et al.
Pageof 14