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Msphere|October 26, 2018
Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem DynamicsDebra Rossouw, Skye P Meiring, Florian F BauerApplied Microbiology and Biotechnology|August 28, 2009
Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentationDebra Rossouw, Florian F BauerFood Microbiology|January 9, 2016
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversityDebra Rossouw, Florian F BauerBMC Genomics|November 8, 2008
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeastDebra Rossouw, Tormod Naes, Florian F BauerGenetics|November 2, 2011
Transcriptional regulation and the diversification of metabolism in wine yeast strainsDebra Rossouw, Dan Jacobson, Florian F BauerCurrent Genetics|June 5, 2015
Identifying and assessing the impact of wine acid-related genes in yeastBoredi S Chidi, Debra Rossouw, Florian F BauerFood Microbiology|October 28, 2011
The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic mustDebra Rossouw, Maret Du Toit, Florian F BauerApplied Microbiology and Biotechnology|September 21, 2011
The effect of scale on gene expression: commercial versus laboratory wine fermentationsDebra Rossouw, Neil Jolly, Dan Jacobson, et al.Applied and Environmental Microbiology|August 25, 2009
Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentationDebra Rossouw, Roberto Olivares-Hernandes, Jens Nielsen, et al.Microorganisms|July 30, 2020
Enforced Mutualism Leads to Improved Cooperative Behavior between <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>S Christine du Toit, Debra Rossouw, Maret du Toit, et al.Pageof 8