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Applied Microbiology and Biotechnology|April 9, 2015
Reconstruction of the carnitine biosynthesis pathway from Neurospora crassa in the yeast Saccharomyces cerevisiaeJaco Franken, Anita Burger, Jan H Swiegers, et al.
FEMS Yeast Research|September 13, 2024
Isolation and characterization of Saccharomyces cerevisiae mutants with increased cell wall chitin using fluorescence-activated cell sortingLesiba Tyrone Chuene, Thulile Ndlovu, Debra Rossouw, et al.
Journal of Industrial Microbiology & Biotechnology|December 29, 2010
Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiaeVishist K Jain, Benoit Divol, Bernard A Prior, et al.
FEMS Yeast Research|July 31, 2018
Torulaspora delbrueckii produces high levels of C5 and C6 polyols during wine fermentationsLethiwe L Mbuyane, Marli de Kock, Florian F Bauer, et al.
Genetics|December 12, 2003
Cellular differentiation in response to nutrient availability: The repressor of meiosis, Rme1p, positively regulates invasive growth in Saccharomyces cerevisiaeDewald van Dyk, Guy Hansson, Isak S Pretorius, et al.
Plos One|October 23, 2013
Biosynthesis of levan, a bacterial extracellular polysaccharide, in the yeast Saccharomyces cerevisiaeJaco Franken, Bianca A Brandt, Siew L Tai, et al.
Applied Microbiology and Biotechnology|July 2, 2011
Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutantVishist K Jain, Benoit Divol, Bernard A Prior, et al.
Frontiers in Microbiology|April 12, 2019
Nutrient Exchange of Carbon and Nitrogen Promotes the Formation of Stable Mutualisms Between Chlorella sorokiniana and Saccharomyces cerevisiae Under Engineered Synthetic Growth ConditionsRené K Naidoo, Zoë F Simpson, Jennifer R Oosthuizen, et al.
Foods (Basel, Switzerland)|March 29, 2023
Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMRMicha Horacek, Helene Nieuwoudt, Florian F Bauer, et al.
Scientific Reports|March 23, 2018
Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patternsCarlo C Valente, Florian F Bauer, Fritz Venter, et al.
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