Showing results (51-60 of 74) with videos related to
Sort By:
Pageof 8
Journal of Agricultural and Food Chemistry|May 28, 2009
Analysis of volatile profiles of fermenting grape must by headspace solid-phase dynamic extraction coupled with gas chromatography-mass spectrometry (HS-SPDE GC-MS): novel application to investigate problem fermentationsSulette Malherbe, Vivian Watts, Hélène H Nieuwoudt, et al.Frontiers in Microbiology|March 11, 2026
Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environmentJustin Joseph Asmus, Rene Kathleen Naidoo-Blassoples, Roberto Pérez-Torrado, et al.Frontiers in Microbiology|January 10, 2018
The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae StrainsSamantha Fairbairn, Alexander McKinnon, Hannibal T Musarurwa, et al.FEMS Yeast Research|August 2, 2006
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillatesMariska Lilly, Florian F Bauer, Gustav Styger, et al.Frontiers in Microbiology|January 19, 2026
Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environmentJustin Joseph Asmus, Rene Kathleen Naidoo-Blassoples, Roberto Pérez-Torrado, et al.Applied and Environmental Microbiology|August 19, 2008
Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiaePatrick Govender, Jody L Domingo, Michael C Bester, et al.Journal of Agricultural and Food Chemistry|June 10, 2004
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samplesHelene H Nieuwoudt, Bernard A Prior, Isak S Pretorius, et al.Environmental Microbiology|July 24, 2019
A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiaeStéphanie Rollero, Audrey Bloem, Anne Ortiz-Julien, et al.Frontiers in Microbiology|June 9, 2022
Species-Dependent Metabolic Response to Lipid Mixtures in Wine YeastsLethiwe L Mbuyane, Florian F Bauer, Audrey Bloem, et al.Journal of Microbiological Methods|May 16, 2006
Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopyHélène H Nieuwoudt, Isak S Pretorius, Florian F Bauer, et al.Pageof 8