Showing results (61-70 of 74) with videos related to
Sort By:
Pageof 8
Analytical and Bioanalytical Chemistry|June 16, 2010
Instrumental measurement of bitter taste in red wine using an electronic tongueAlisa Rudnitskaya, Hélène H Nieuwoudt, Nina Muller, et al.Molecular Microbiology|December 21, 2002
Mss11p is a transcription factor regulating pseudohyphal differentiation, invasive growth and starch metabolism in Saccharomyces cerevisiae in response to nutrient availabilityMarco Gagiano, Michael Bester, Dewald van Dyk, et al.Foods (Basel, Switzerland)|August 27, 2021
The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural ComparisonDominique Valentin, Carlo Valente, Jordi Ballester, et al.Journal of Theoretical Biology|October 17, 2002
Selectivity in overlapping MAP kinase cascadesOscar J G Somsen, Marco Siderius, Florian F Bauer, et al.FEMS Yeast Research|July 27, 2005
Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiaeJennifer C Bayly, Lois M Douglas, Isak S Pretorius, et al.Journal of Agricultural and Food Chemistry|October 22, 2015
A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-glucans of yeast cell walls during wine fermentationsJohn P Moore, Song-Lei Zhang, Hélène Nieuwoudt, et al.Applied Microbiology and Biotechnology|October 24, 2007
Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strainsNele J Berthels, Ricardo R Cordero Otero, Florian F Bauer, et al.FEMS Microbiology Letters|May 23, 2002
Carnitine biosynthesis in Neurospora crassa: identification of a cDNA coding for epsilon-N-trimethyllysine hydroxylase and its functional expression in Saccharomyces cerevisiaeJan H Swiegers, Frédéric M Vaz, Isak S Pretorius, et al.Yeast (Chichester, England)|July 18, 2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillatesMariska Lilly, Florian F Bauer, Marius G Lambrechts, et al.Journal of Agricultural and Food Chemistry|July 1, 2014
Monitoring alcoholic fermentation: an untargeted approachAntónio César Silva Ferreira, Ana Rita Monforte, Carla Silva Teixeira, et al.Pageof 8