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Declan Bolton

Showing results (1-10 of 151) with videos related to

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Foods (Basel, Switzerland)|March 11, 2023
The Environment, Farm Animals and Foods as Sources of <i>Clostridioides difficile</i> Infection in HumansDeclan Bolton, Pilar Marcos
Research in Microbiology|January 16, 2010
Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirsNiamh Toomey, Declan Bolton, Séamus Fanning
Food Research International (Ottawa, Ont.)|October 11, 2025
Consumers with unhealthier eating habits experience greater positive emotions, overall liking, and purchase intent: A case study on cooked hamStergios Melios, Declan Bolton, Emily Crofton
Journal of Applied Microbiology|February 15, 2025
The bacterial quality and safety of cold smoked salmon during production and subsequent chilled storageLéon Maughan, Paul Whyte, Declan Bolton
Letters in Applied Microbiology|April 25, 2026
Fate of Clostridioides difficile spores in brain heart infusion (BHI) broth and selected foodsPilar Marcos, Paul Whyte, Declan Bolton
Foodborne Pathogens and Disease|March 9, 2011
A real-time multiplex SYBR Green I polymerase chain reaction assay for rapid screening of salmonella serotypes prevalent in the European UnionUrsula Rajtak, Nola Leonard, Declan Bolton, et al.
Food Microbiology|August 13, 2017
An investigation of vtx<sub>2</sub> bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient brothSepo Nyambe, Catherine Burgess, Paul Whyte, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profilingStergios Melios, Simona Grasso, Declan Bolton, et al.
Foods (Basel, Switzerland)|June 26, 2026
Consumption-Evoked Emotions from Meat and Plant-Based Meat Alternatives and Their Influence on Meat ReductionStergios Melios, Niamh Harbourne, Declan Bolton, et al.
Applied and Environmental Microbiology|March 10, 2009
Transfer of antibiotic resistance marker genes between lactic acid bacteria in model rumen and plant environmentsNiamh Toomey, Aine Monaghan, Séamus Fanning, et al.
Pageof 16

Showing results (1-10 of 151) with videos related to

Sort By:
Pageof 16
Foods (Basel, Switzerland)|March 11, 2023
The Environment, Farm Animals and Foods as Sources of <i>Clostridioides difficile</i> Infection in HumansDeclan Bolton, Pilar Marcos
Research in Microbiology|January 16, 2010
Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirsNiamh Toomey, Declan Bolton, Séamus Fanning
Food Research International (Ottawa, Ont.)|October 11, 2025
Consumers with unhealthier eating habits experience greater positive emotions, overall liking, and purchase intent: A case study on cooked hamStergios Melios, Declan Bolton, Emily Crofton
Journal of Applied Microbiology|February 15, 2025
The bacterial quality and safety of cold smoked salmon during production and subsequent chilled storageLéon Maughan, Paul Whyte, Declan Bolton
Letters in Applied Microbiology|April 25, 2026
Fate of Clostridioides difficile spores in brain heart infusion (BHI) broth and selected foodsPilar Marcos, Paul Whyte, Declan Bolton
Foodborne Pathogens and Disease|March 9, 2011
A real-time multiplex SYBR Green I polymerase chain reaction assay for rapid screening of salmonella serotypes prevalent in the European UnionUrsula Rajtak, Nola Leonard, Declan Bolton, et al.
Food Microbiology|August 13, 2017
An investigation of vtx<sub>2</sub> bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient brothSepo Nyambe, Catherine Burgess, Paul Whyte, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profilingStergios Melios, Simona Grasso, Declan Bolton, et al.
Foods (Basel, Switzerland)|June 26, 2026
Consumption-Evoked Emotions from Meat and Plant-Based Meat Alternatives and Their Influence on Meat ReductionStergios Melios, Niamh Harbourne, Declan Bolton, et al.
Applied and Environmental Microbiology|March 10, 2009
Transfer of antibiotic resistance marker genes between lactic acid bacteria in model rumen and plant environmentsNiamh Toomey, Aine Monaghan, Séamus Fanning, et al.
Pageof 16