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Declan Bolton

Showing results (91-100 of 151) with videos related to

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EFSA Journal. European Food Safety Authority|September 3, 2020
The public health risk posed by <i>Listeria monocytogenes</i> in frozen fruit and vegetables including herbs, blanched during processing, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|November 6, 2023
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire), Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Monitoring of chronic wasting disease (CWD) (IV), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|May 20, 2022
Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 2, 2023
Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes', Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 27, 2024
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI-RepCat process, AT), Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Bovine spongiform encephalopathy (BSE) cases born after the total feed ban, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Persistence of microbiological hazards in food and feed production and processing environments, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain, Konstantinos Koutsoumanis, Ana Allende, et al.
Pageof 16

Showing results (91-100 of 151) with videos related to

Sort By:
Pageof 16
EFSA Journal. European Food Safety Authority|September 3, 2020
The public health risk posed by <i>Listeria monocytogenes</i> in frozen fruit and vegetables including herbs, blanched during processing, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|November 6, 2023
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire), Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Monitoring of chronic wasting disease (CWD) (IV), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|May 20, 2022
Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 2, 2023
Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes', Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 27, 2024
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI-RepCat process, AT), Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Bovine spongiform encephalopathy (BSE) cases born after the total feed ban, Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Persistence of microbiological hazards in food and feed production and processing environments, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain, Konstantinos Koutsoumanis, Ana Allende, et al.
Pageof 16