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Declan Bolton

Showing results (11-20 of 151) with videos related to

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Current Research in Food Science|April 5, 2021
The microbiology of beef from carcass chilling through primal storage to retail steaksSiobhán McSharry, Leonard Koolman, Paul Whyte, et al.
Foodborne Pathogens and Disease|April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolatesLeonard Koolman, Paul Whyte, Catherine Burgess, et al.
Plos One|March 10, 2021
Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in IrelandBrendha Truccollo, Paul Whyte, Catherine Burgess, et al.
Foods (Basel, Switzerland)|July 2, 2021
Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control <i>Clostridium sporogenes</i> and <i>Clostridioides difficile</i> SporesSiobhán McSharry, Leonard Koolman, Paul Whyte, et al.
International Journal of Food Microbiology|January 17, 2016
Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)Leonard Koolman, Paul Whyte, Catherine Burgess, et al.
Food Microbiology|January 5, 2021
The effect of four alternative chilling regimes on the bacterial load on beef carcassesSiobhán McSharry, Leonard Koolman, Paul Whyte, et al.
Annual Review of Food Science and Technology|January 12, 2019
Bacteriophages in Food Applications: From Foe to FriendLisa O'Sullivan, Declan Bolton, Olivia McAuliffe, et al.
FEMS Microbes|June 19, 2023
The survival of blown pack spoilage associated <i>Clostridium estertheticum</i> and <i>Clostridium gasigenes</i> spores during the ensiling of grassEden Esteves, Paul Whyte, Tanushree B Gupta, et al.
Microorganisms|April 28, 2023
The Gut Microbiota of Broilers Reared with and without Antibiotic TreatmentGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
F1000Research|December 20, 2016
Bacteriophage-based tools: recent advances and novel applicationsLisa O'Sullivan, Colin Buttimer, Olivia McAuliffe, et al.
Pageof 16

Showing results (11-20 of 151) with videos related to

Sort By:
Pageof 16
Current Research in Food Science|April 5, 2021
The microbiology of beef from carcass chilling through primal storage to retail steaksSiobhán McSharry, Leonard Koolman, Paul Whyte, et al.
Foodborne Pathogens and Disease|April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolatesLeonard Koolman, Paul Whyte, Catherine Burgess, et al.
Plos One|March 10, 2021
Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in IrelandBrendha Truccollo, Paul Whyte, Catherine Burgess, et al.
Foods (Basel, Switzerland)|July 2, 2021
Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control <i>Clostridium sporogenes</i> and <i>Clostridioides difficile</i> SporesSiobhán McSharry, Leonard Koolman, Paul Whyte, et al.
International Journal of Food Microbiology|January 17, 2016
Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)Leonard Koolman, Paul Whyte, Catherine Burgess, et al.
Food Microbiology|January 5, 2021
The effect of four alternative chilling regimes on the bacterial load on beef carcassesSiobhán McSharry, Leonard Koolman, Paul Whyte, et al.
Annual Review of Food Science and Technology|January 12, 2019
Bacteriophages in Food Applications: From Foe to FriendLisa O'Sullivan, Declan Bolton, Olivia McAuliffe, et al.
FEMS Microbes|June 19, 2023
The survival of blown pack spoilage associated <i>Clostridium estertheticum</i> and <i>Clostridium gasigenes</i> spores during the ensiling of grassEden Esteves, Paul Whyte, Tanushree B Gupta, et al.
Microorganisms|April 28, 2023
The Gut Microbiota of Broilers Reared with and without Antibiotic TreatmentGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
F1000Research|December 20, 2016
Bacteriophage-based tools: recent advances and novel applicationsLisa O'Sullivan, Colin Buttimer, Olivia McAuliffe, et al.
Pageof 16