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Declan Bolton

Showing results (21-30 of 151) with videos related to

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Pathogens (Basel, Switzerland)|November 11, 2022
Detection and Genomic Characterisation of <i>Clostridioides difficile</i> from Spinach FieldsPilar Marcos, Paul Whyte, Catherine Burgess, et al.
Applied and Environmental Microbiology|November 1, 2011
Roles of diet and the acid tolerance response in survival of common Salmonella serotypes in feces of finishing pigsUrsula Rajtak, Fiona Boland, Nola Leonard, et al.
Foodborne Pathogens and Disease|November 3, 2010
Molecular characterization and environmental mapping of Campylobacter isolates in a subset of intensive poultry flocks in IrelandAlessandro Patriarchi, Aine Fox, Bláithín Maunsell, et al.
Meat Science|December 31, 2016
The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beefRachael Reid, Séamus Fanning, Paul Whyte, et al.
Meat Science|November 26, 2016
Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilageRachael Reid, Séamus Fanning, Paul Whyte, et al.
Plos One|December 14, 2011
Molecular epidemiology of Campylobacter isolates from poultry production units in southern IrelandEmer O'Mahony, James F Buckley, Declan Bolton, et al.
Food Microbiology|April 20, 2021
An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farmsEden Esteves, Tanushree B Gupta, Paul Whyte, et al.
Infection Ecology & Epidemiology|July 1, 2016
The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litterShaun Smith, Joseph Meade, James Gibbons, et al.
International Journal of Food Microbiology|June 30, 2015
Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitorShaun Smith, Joseph Meade, Kevina McGill, et al.
FEMS Microbiology Letters|September 2, 2021
An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencingEden Esteves, Paul Whyte, John Mills, et al.
Pageof 16

Showing results (21-30 of 151) with videos related to

Sort By:
Pageof 16
Pathogens (Basel, Switzerland)|November 11, 2022
Detection and Genomic Characterisation of <i>Clostridioides difficile</i> from Spinach FieldsPilar Marcos, Paul Whyte, Catherine Burgess, et al.
Applied and Environmental Microbiology|November 1, 2011
Roles of diet and the acid tolerance response in survival of common Salmonella serotypes in feces of finishing pigsUrsula Rajtak, Fiona Boland, Nola Leonard, et al.
Foodborne Pathogens and Disease|November 3, 2010
Molecular characterization and environmental mapping of Campylobacter isolates in a subset of intensive poultry flocks in IrelandAlessandro Patriarchi, Aine Fox, Bláithín Maunsell, et al.
Meat Science|December 31, 2016
The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beefRachael Reid, Séamus Fanning, Paul Whyte, et al.
Meat Science|November 26, 2016
Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilageRachael Reid, Séamus Fanning, Paul Whyte, et al.
Plos One|December 14, 2011
Molecular epidemiology of Campylobacter isolates from poultry production units in southern IrelandEmer O'Mahony, James F Buckley, Declan Bolton, et al.
Food Microbiology|April 20, 2021
An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farmsEden Esteves, Tanushree B Gupta, Paul Whyte, et al.
Infection Ecology & Epidemiology|July 1, 2016
The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litterShaun Smith, Joseph Meade, James Gibbons, et al.
International Journal of Food Microbiology|June 30, 2015
Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitorShaun Smith, Joseph Meade, Kevina McGill, et al.
FEMS Microbiology Letters|September 2, 2021
An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencingEden Esteves, Paul Whyte, John Mills, et al.
Pageof 16