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Declan Bolton

Showing results (41-50 of 151) with videos related to

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Meat Science|June 23, 2017
Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantiumRachael Reid, Catherine M Burgess, Evonne McCabe, et al.
Journal of Clinical Pathology|May 6, 2019
First reported detection of biofilm formation by <i>Campylobacter fetus</i> during investigation of a case of prosthetic valve endocarditisCaoimhe Lynch, James A O'Connor, Deirdre O'Brien, et al.
Microbial Drug Resistance (Larchmont, N.Y.)|March 18, 2017
Characterizing the Multidrug Resistance of non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Cattle Farms and AbattoirsCarrie-Ann Kennedy, Séamus Fanning, Maria Karczmarczyk, et al.
Infection Ecology & Epidemiology|May 13, 2016
The impact of biosecurity and partial depopulation on Campylobacter prevalence in Irish broiler flocks with differing levels of hygiene and economic performanceShaun Smith, Locksley L McV Messam, Joseph Meade, et al.
Food Microbiology|March 11, 2023
The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foodsPilar Marcos, Chloe Glennon, Paul Whyte, et al.
Canadian Journal of Microbiology|May 11, 2010
Escherichia coli serogroup O2 and O28ac O-antigen gene cluster sequences and detection of pathogenic E. coli O2 and O28ac by PCRPina M Fratamico, Xianghe Yan, Yanhong Liu, et al.
Microorganisms|June 15, 2023
Characterization of Food Chain <i>Clostridioides difficile</i> Isolates in Terms of Ribotype and Antimicrobial ResistancePilar Marcos, Aoife Doyle, Paul Whyte, et al.
Frontiers in Microbiology|July 25, 2022
Effect of Doxycycline Use in the Early Broiler Production Cycle on the MicrobiomeGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
The Science of the Total Environment|May 9, 2021
A Bayesian inference approach to quantify average pathogen loads in farmyard manure and slurry using open-source Irish datasetsRajat Nag, Bryan K Markey, Paul Whyte, et al.
Journal of Applied Microbiology|July 4, 2021
The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti-Campylobacter jejuni activity and the effect of these chemical-based treatments on broiler performanceGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
Pageof 16

Showing results (41-50 of 151) with videos related to

Sort By:
Pageof 16
Meat Science|June 23, 2017
Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantiumRachael Reid, Catherine M Burgess, Evonne McCabe, et al.
Journal of Clinical Pathology|May 6, 2019
First reported detection of biofilm formation by <i>Campylobacter fetus</i> during investigation of a case of prosthetic valve endocarditisCaoimhe Lynch, James A O'Connor, Deirdre O'Brien, et al.
Microbial Drug Resistance (Larchmont, N.Y.)|March 18, 2017
Characterizing the Multidrug Resistance of non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Cattle Farms and AbattoirsCarrie-Ann Kennedy, Séamus Fanning, Maria Karczmarczyk, et al.
Infection Ecology & Epidemiology|May 13, 2016
The impact of biosecurity and partial depopulation on Campylobacter prevalence in Irish broiler flocks with differing levels of hygiene and economic performanceShaun Smith, Locksley L McV Messam, Joseph Meade, et al.
Food Microbiology|March 11, 2023
The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foodsPilar Marcos, Chloe Glennon, Paul Whyte, et al.
Canadian Journal of Microbiology|May 11, 2010
Escherichia coli serogroup O2 and O28ac O-antigen gene cluster sequences and detection of pathogenic E. coli O2 and O28ac by PCRPina M Fratamico, Xianghe Yan, Yanhong Liu, et al.
Microorganisms|June 15, 2023
Characterization of Food Chain <i>Clostridioides difficile</i> Isolates in Terms of Ribotype and Antimicrobial ResistancePilar Marcos, Aoife Doyle, Paul Whyte, et al.
Frontiers in Microbiology|July 25, 2022
Effect of Doxycycline Use in the Early Broiler Production Cycle on the MicrobiomeGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
The Science of the Total Environment|May 9, 2021
A Bayesian inference approach to quantify average pathogen loads in farmyard manure and slurry using open-source Irish datasetsRajat Nag, Bryan K Markey, Paul Whyte, et al.
Journal of Applied Microbiology|July 4, 2021
The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti-Campylobacter jejuni activity and the effect of these chemical-based treatments on broiler performanceGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
Pageof 16