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International Journal of Food Microbiology
|
May 1, 2022
Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017-2018
Helen Lynch, Peter Franklin-Hayes, Leonard Koolman, et al.
International Journal of Food Microbiology
|
August 5, 2008
A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species
Joanna Lampkowska, Louise Feld, Aine Monaghan, et al.
Journal of the Science of Food and Agriculture
|
August 25, 2016
Agricultural anaerobic digestion power plants in Ireland and Germany: policy and practice
Agathe Auer, Nathan H Vande Burgt, Florence Abram, et al.
EFSA Journal. European Food Safety Authority
|
April 29, 2024
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 16, 2022
Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
January 26, 2023
Microbiological safety of aged meat
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
April 23, 2021
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat<sup>®</sup> process, AT)
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Update and review of control options for Campylobacter in broilers at primary production
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
December 11, 2020
Guidance on date marking and related food information: part 1 (date marking)
, Konstantinos Koutsoumanis, Ana Allende, et al.
Page
of 16
Search research articles
Search
Showing results (71-80 of 151) with videos related to
Sort By:
Page
of 16
International Journal of Food Microbiology
|
May 1, 2022
Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017-2018
Helen Lynch, Peter Franklin-Hayes, Leonard Koolman, et al.
International Journal of Food Microbiology
|
August 5, 2008
A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species
Joanna Lampkowska, Louise Feld, Aine Monaghan, et al.
Journal of the Science of Food and Agriculture
|
August 25, 2016
Agricultural anaerobic digestion power plants in Ireland and Germany: policy and practice
Agathe Auer, Nathan H Vande Burgt, Florence Abram, et al.
EFSA Journal. European Food Safety Authority
|
April 29, 2024
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
November 16, 2022
Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
January 26, 2023
Microbiological safety of aged meat
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
April 23, 2021
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat<sup>®</sup> process, AT)
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Update and review of control options for Campylobacter in broilers at primary production
, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
December 11, 2020
Guidance on date marking and related food information: part 1 (date marking)
, Konstantinos Koutsoumanis, Ana Allende, et al.
Page
of 16