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Declan Bolton

Showing results (81-90 of 151) with videos related to

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EFSA Journal. European Food Safety Authority|December 13, 2021
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
BSE risk posed by ruminant collagen and gelatine derived from bones, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
The use of the so-called 'tubs' for transporting and storing fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 26, 2021
Guidance on date marking and related food information: part 2 (food information), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.), Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 23, 2026
Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption, Claude Lambré, Riccardo Crebelli, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
<i>Salmonella</i> control in poultry flocks and its public health impact, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update on chronic wasting disease (CWD) III, Kostas Koutsoumanis, Ana Allende, et al.
Pageof 16

Showing results (81-90 of 151) with videos related to

Sort By:
Pageof 16
EFSA Journal. European Food Safety Authority|December 13, 2021
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
BSE risk posed by ruminant collagen and gelatine derived from bones, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
The use of the so-called 'tubs' for transporting and storing fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 26, 2021
Guidance on date marking and related food information: part 2 (food information), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.), Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 23, 2026
Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption, Claude Lambré, Riccardo Crebelli, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
<i>Salmonella</i> control in poultry flocks and its public health impact, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update on chronic wasting disease (CWD) III, Kostas Koutsoumanis, Ana Allende, et al.
Pageof 16