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Declan P Naughton

Showing results (41-50 of 99) with videos related to

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Oxidative Medicine and Cellular Longevity|June 12, 2012
An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbsMagali Chohan, Declan P Naughton, Lucy Jones, et al.
Chemistry Central Journal|October 18, 2011
Detection of stanozolol in environmental waters using liquid chromatography tandem mass spectrometryNawed Ik Deshmukh, James Barker, Andrea Petroczi, et al.
Biochemical and Biophysical Research Communications|March 9, 2004
Superoxide and hydrogen peroxide suppression by metal ions and their EDTA complexesAnna E O Fisher, Suzette C Maxwell, Declan P Naughton
Foods (Basel, Switzerland)|July 9, 2022
Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing <sup>1</sup>H and <sup>1</sup>H-<sup>1</sup>H COSY and TOCSY TechniquesGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Journal of Food and Drug Analysis|May 24, 2023
High-resolution <sup>1</sup>H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180 °CGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Frontiers in Nutrition|August 27, 2021
The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring ProcessesGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Behavioural Pharmacology|August 31, 2006
Dietary chelators as antioxidant enzyme mimetics: implications for dietary intervention in neurodegenerative diseasesTheresa Hague, Paul L R Andrews, James Barker, et al.
Nutrition Journal|May 17, 2011
Misleading measures in Vitamin D analysis: a novel LC-MS/MS assay to account for epimers and isobarsIltaf Shah, Ricky James, James Barker, et al.
Journal of the International Society of Sports Nutrition|November 14, 2007
Performance enhancement with supplements: incongruence between rationale and practiceAndrea Petróczi, Declan P Naughton, Jason Mazanov, et al.
Journal of Pharmaceutical and Biomedical Analysis|May 8, 2012
Detection of testosterone and epitestosterone in human hair using liquid chromatography-tandem mass spectrometryNawed I K Deshmukh, James Barker, Andrea Petroczi, et al.
Pageof 10

Showing results (41-50 of 99) with videos related to

Sort By:
Pageof 10
Oxidative Medicine and Cellular Longevity|June 12, 2012
An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbsMagali Chohan, Declan P Naughton, Lucy Jones, et al.
Chemistry Central Journal|October 18, 2011
Detection of stanozolol in environmental waters using liquid chromatography tandem mass spectrometryNawed Ik Deshmukh, James Barker, Andrea Petroczi, et al.
Biochemical and Biophysical Research Communications|March 9, 2004
Superoxide and hydrogen peroxide suppression by metal ions and their EDTA complexesAnna E O Fisher, Suzette C Maxwell, Declan P Naughton
Foods (Basel, Switzerland)|July 9, 2022
Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing <sup>1</sup>H and <sup>1</sup>H-<sup>1</sup>H COSY and TOCSY TechniquesGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Journal of Food and Drug Analysis|May 24, 2023
High-resolution <sup>1</sup>H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180 °CGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Frontiers in Nutrition|August 27, 2021
The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring ProcessesGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Behavioural Pharmacology|August 31, 2006
Dietary chelators as antioxidant enzyme mimetics: implications for dietary intervention in neurodegenerative diseasesTheresa Hague, Paul L R Andrews, James Barker, et al.
Nutrition Journal|May 17, 2011
Misleading measures in Vitamin D analysis: a novel LC-MS/MS assay to account for epimers and isobarsIltaf Shah, Ricky James, James Barker, et al.
Journal of the International Society of Sports Nutrition|November 14, 2007
Performance enhancement with supplements: incongruence between rationale and practiceAndrea Petróczi, Declan P Naughton, Jason Mazanov, et al.
Journal of Pharmaceutical and Biomedical Analysis|May 8, 2012
Detection of testosterone and epitestosterone in human hair using liquid chromatography-tandem mass spectrometryNawed I K Deshmukh, James Barker, Andrea Petroczi, et al.
Pageof 10