Search research articles
Contact Us
Filters
Showing results (61-70 of 99) with videos related to
Page
of 10
Sort By:
Biochemical and Biophysical Research Communications
|
September 8, 2004
Catalytic superoxide scavenging by metal complexes of the calcium chelator EGTA and contrast agent EHPG
Anna E O Fisher, Theresa A Hague, Charlotte L Clarke, et al.
BMC Complementary and Alternative Medicine
|
July 29, 2009
Anti-microbial activities of pomegranate rind extracts: enhancement by cupric sulphate against clinical isolates of S. aureus, MRSA and PVL positive CA-MSSA
Simon W J Gould, Mark D Fielder, Alison F Kelly, et al.
Journal of Alzheimer'S Disease : JAD
|
March 28, 2012
Antioxidant enzymatic activities in Alzheimer's disease: the relationship to acetylcholinesterase inhibitors
Anthony Klugman, Declan P Naughton, Mokhtar Isaac, et al.
Free Radical Biology & Medicine
|
December 11, 2007
Reduction of paraquat-induced renal cytotoxicity by manganese and copper complexes of EGTA and EHPG
Mohamed Samai, Theresa Hague, Declan P Naughton, et al.
Current Alzheimer Research
|
August 11, 2012
Low 25OH vitamin D2 levels found in untreated Alzheimer's patients, compared to acetylcholinesterase-inhibitor treated and controls
Iltaf Shah, Andrea Petroczi, Naji Tabet, et al.
Journal of the International Society of Sports Nutrition
|
December 17, 2008
Nutritional supplement use by elite young UK athletes: fallacies of advice regarding efficacy
Andrea Petróczi, Declan P Naughton, Gemma Pearce, et al.
Chemistry Central Journal
|
June 27, 2008
Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study
Theresa Hague, Andrea Petroczi, Paul L R Andrews, et al.
Food Chemistry
|
December 17, 2021
The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils
Gilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Food & Function
|
November 26, 2019
Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes
Adam Le Gresley, Gilbert Ampem, Martin Grootveld, et al.
Clinical Endocrinology
|
October 10, 2013
Vitamin D deficiency during pregnancy: confronting the issues
Spyridon N Karras, Panagiotis Anagnostis, Declan P Naughton, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 99) with videos related to
Sort By:
Page
of 10
Biochemical and Biophysical Research Communications
|
September 8, 2004
Catalytic superoxide scavenging by metal complexes of the calcium chelator EGTA and contrast agent EHPG
Anna E O Fisher, Theresa A Hague, Charlotte L Clarke, et al.
BMC Complementary and Alternative Medicine
|
July 29, 2009
Anti-microbial activities of pomegranate rind extracts: enhancement by cupric sulphate against clinical isolates of S. aureus, MRSA and PVL positive CA-MSSA
Simon W J Gould, Mark D Fielder, Alison F Kelly, et al.
Journal of Alzheimer'S Disease : JAD
|
March 28, 2012
Antioxidant enzymatic activities in Alzheimer's disease: the relationship to acetylcholinesterase inhibitors
Anthony Klugman, Declan P Naughton, Mokhtar Isaac, et al.
Free Radical Biology & Medicine
|
December 11, 2007
Reduction of paraquat-induced renal cytotoxicity by manganese and copper complexes of EGTA and EHPG
Mohamed Samai, Theresa Hague, Declan P Naughton, et al.
Current Alzheimer Research
|
August 11, 2012
Low 25OH vitamin D2 levels found in untreated Alzheimer's patients, compared to acetylcholinesterase-inhibitor treated and controls
Iltaf Shah, Andrea Petroczi, Naji Tabet, et al.
Journal of the International Society of Sports Nutrition
|
December 17, 2008
Nutritional supplement use by elite young UK athletes: fallacies of advice regarding efficacy
Andrea Petróczi, Declan P Naughton, Gemma Pearce, et al.
Chemistry Central Journal
|
June 27, 2008
Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study
Theresa Hague, Andrea Petroczi, Paul L R Andrews, et al.
Food Chemistry
|
December 17, 2021
The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils
Gilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Food & Function
|
November 26, 2019
Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes
Adam Le Gresley, Gilbert Ampem, Martin Grootveld, et al.
Clinical Endocrinology
|
October 10, 2013
Vitamin D deficiency during pregnancy: confronting the issues
Spyridon N Karras, Panagiotis Anagnostis, Declan P Naughton, et al.
Page
of 10