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Food & Function|May 31, 2024
Headspace volatiles profiles of different spring varieties and a wild relative of wheat flourDeepa Agarwal, William MacNaughtan, Chujiao Liu, et al.
Journal of Anaesthesiology, Clinical Pharmacology|October 5, 2020
Effect of dexmedetomidine on attenuation of hemodynamic response to intubation, skin incision, and sternotomy in coronary artery bypass graft patients: A double-blind randomized control trialManoj Kamal, Deepa Agarwal, Geeta Singariya, et al.
Food & Function|April 27, 2021
The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storageDeepa Agarwal, Lim Mui, Emma Aldridge, et al.
Food & Function|August 11, 2018
The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crispsDeepa Agarwal, Lim Mui, Emma Aldridge, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixturesDeepa Agarwal, Esther H-J Kim, Limei Feng, et al.
Journal of Cataract and Refractive Surgery|June 23, 2020
Visual outcomes after toric intraocular lens implantation in pediatric eyes undergoing cataract surgeryVaishali Vasavada, Lajja Shastri, Abhay R Vasavada, et al.
Journal of Mid-Life Health|October 16, 2014
Reaching the unreached: Mobile surgical camps in a remote village of Himachal PradeshSonal Bathla, George Verghese, Vinod Kalla, et al.
Foods (Basel, Switzerland)|December 11, 2025
Structure and Functionality of Fermented Faba Bean: Influence of Particle Size and Rhizopus sppDeepa Agarwal, Priyanka Kharangarh, Pengfei Alfie Hao, et al.
Journal of Biomolecular Structure & Dynamics|November 6, 2020
Computationally validated SARS-CoV-2 CTL and HTL Multi-Patch vaccines, designed by reverse epitomics approach, show potential to cover large ethnically distributed human population worldwideSukrit Srivastava, Sonia Verma, Mohit Kamthania, et al.
Food & Function|March 22, 2022
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian)Xiaoxuan Jin, Suyun Lin, Jing Gao, et al.
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