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Journal of Food Science|December 30, 2017
Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable SaladsDongqing Cheng, Songyan Zou, Ningbo Liao, et al.
Elife|August 20, 2021
N501Y mutation of spike protein in SARS-CoV-2 strengthens its binding to receptor ACE2Fang Tian, Bei Tong, Liang Sun, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|July 17, 2025
Association of ultra-processed food consumption with prodromal, incident Parkinson's disease and mortalityXiao Chen, Peilu Wang, Weifeng Luo, et al.
Medical Review (2021)|July 2, 2025
Yoga and chronic diseases: an umbrella review of systematic reviews and meta-analysesFeifei Wang, Wenchang Yang, Chen Wang, et al.
Frontiers in Plant Science|January 30, 2023
Fruit shape loci sun, ovate, fs8.1 and their interactions affect seed size and shape in tomatoJie Chen, Bingqing Pan, Zixiong Li, et al.
Physics in Medicine and Biology|August 6, 2025
Calculation of DNA damage at different depths of proton SOBP based on a new method and its applicationsXianghui Kong, Kaijin Yan, Xinjie Wang, et al.
International Journal of Molecular Sciences|June 13, 2025
scDown: A Pipeline for Single-Cell RNA-Seq Downstream AnalysisLiang Sun, Qianyi Ma, Chunhui Cai, et al.
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