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International Journal of Biological Macromolecules|September 9, 2024
Structural and rheological characterization of starch-based eutecto-oleogelDeepali Deepali, Poonam Mishra, Amit Baran Das
Scientific Reports|January 29, 2025
Impact of choline choride and sugar natural deep eutectic solvents on structure and functionality of treebean (Parkia timoriana) seed proteinProstuti Chakravorty, Amit Baran Das
Toxicology Mechanisms and Methods|October 26, 2011
Acrylamide in snack foodsAmit Baran Das, Prem Prakas Srivastav
International Journal of Biological Macromolecules|June 26, 2020
Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starchL Susmita Devi, Amit Baran Das
Food Science and Biotechnology|September 5, 2022
Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (<i>Prunus nepalensis</i> L.) juiceDristhi Pradhan, Himakshi Baishya, Amit Baran Das
International Journal of Biological Macromolecules|July 24, 2021
Effect of natural deep eutectic solvents on thermal stability, syneresis, and viscoelastic properties of high amylose starchVivek Gupta, Rahul Thakur, Amit Baran Das
Journal of Food Science and Technology|November 29, 2018
Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudatesDuyi Samyor, Sankar Chandra Deka, Amit Baran Das
Food Science and Biotechnology|February 8, 2021
Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyaninAmit Baran Das, Vaibhav V Goud, Chandan Das
International Journal of Biological Macromolecules|September 13, 2025
Curcuminoids loaded eutectic starch emulsion gel: rheology, stability, in-vitro release behavior and cytotoxicityManaswini Barik, Sankar Chandra Deka, Amit Baran Das
Journal of Food Science and Technology|February 11, 2021
Physicochemical and phytochemical properties of foam mat dried passion fruit (<i>Passiflora edulis Sims</i>) powder and comparison with fruit pulpDuyi Samyor, Sankar Chandra Deka, Amit Baran Das
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