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Antioxidants (Basel, Switzerland)|February 25, 2022
Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)Abul Hossain, JuDong Yeo, Deepika Dave, et al.
Molecules (Basel, Switzerland)|July 14, 2023
Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber (Cucumaria frondosa)Tharindu R L Senadheera, Abul Hossain, Deepika Dave, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Phenolic profiles of Atlantic sea cucumber (Cucumaria frondosa) tentacles and their biological propertiesAbul Hossain, Tharindu R L Senadheera, Deepika Dave, et al.
Marine Drugs|October 26, 2022
In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products-A Bioinformatics ApproachTharindu R L Senadheera, Abul Hossain, Deepika Dave, et al.
Marine Drugs|October 25, 2024
Optimization of Enzymatic Deproteination of Northern Shrimp (Pandalus borealis) Shell Chitin Using Commercial ProteasesJulia Pohling, Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, et al.
Critical Reviews in Biotechnology|April 4, 2019
Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastesWinny Routray, Deepika Dave, Sukhinder K Cheema, et al.
Environmental Pollution (Barking, Essex : 1987)|July 21, 2020
Arsenic speciation in sea cucumbers: Identification and quantitation of water-extractable speciesZuzana Gajdosechova, Calvin H Palmer, Deepika Dave, et al.
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