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Advances in Food and Nutrition Research|September 26, 2025
Metabolomics advances in understanding phenolic compound variability in cereals and their nutritional impactsDeepika Kathuria, Narpinder Singh
International Journal of Biological Macromolecules|March 5, 2025
Edible films and coatings, its chemical crosslinking, starch-protein interaction and application in food system: A systematic reviewSonal Aggarwal, Deepika Kathuria, Narpinder Singh
Analytical Methods : Advancing Methods and Applications|September 6, 2021
Recent advancements in the detection of organophosphate pesticides: a reviewMonika Bhattu, Meenakshi Verma, Deepika Kathuria
Comprehensive Reviews in Food Science and Food Safety|April 6, 2026
Small Oscillatory Rheology: Evaluating Microstructure and Component Interactions in Different Food SystemsDeepika Kathuria, Katsuyoshi Nishinari, Narpinder Singh
Food Chemistry|October 31, 2024
An overview on the potential application of nanotechnology in enhancing the therapeutic efficacy of phytoestrogensAroma Joshi, Deepika Kathuria, Maman Paul, et al.
Journal of Biomolecular Structure & Dynamics|April 27, 2021
Identification of selective <i>Ld</i>DHFR inhibitors using quantum chemical and molecular modeling approachVishnu Kumar Sharma, Deepika Kathuria, Prasad V Bharatam
Food Research International (Ottawa, Ont.)|November 11, 2025
Applications of metabolomic techniques to explore the diversity of phenolic compounds in pseudocereals: Effects of processing and health implicationsIshika Jain, Deepika Kathuria, Maman Paul, et al.
Food Chemistry|October 16, 2024
Ozonation: Post-harvest processing of different fruits and vegetables enhancing and preserving the qualityRiya Barthwal, Akanksha Negi, Deepika Kathuria, et al.
Analytical Methods : Advancing Methods and Applications|January 7, 2022
Chromatographic techniques for the analysis of organophosphate pesticides with their extraction approach: a review (2015-2020)Monika Bhattu, Deepika Kathuria, Beant Kaur Billing, et al.
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