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Food Chemistry|August 8, 2024
Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiencySunakshi Gautam, Deepika Kathuria, Hamid, et al.
European Journal of Medicinal Chemistry|April 15, 2021
Biguanides: Species with versatile therapeutic applicationsDeepika Kathuria, Akshay D Raul, Pravin Wanjari, et al.
Therapeutic Innovation & Regulatory Science|July 2, 2024
Mutagenic Azido Impurities in Drug Substances: A PerspectiveSumit S Chourasiya, Deepika Kathuria, Vipin Kumar, et al.
Organic & Biomolecular Chemistry|September 11, 2019
Azines: synthesis, structure, electronic structure and their applicationsSumit S Chourasiya, Deepika Kathuria, Aabid Abdullah Wani, et al.
Chemical Communications (Cambridge, England)|October 26, 2021
1,1-Diaminoazines as organocatalysts in phospha-Michael addition reactionsAabid A Wani, Sumit S Chourasiya, Deepika Kathuria, et al.
Food Chemistry: X|January 5, 2026
Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality controlDeepika Kathuria, Sonal Aggarwal, Akanksha Negi, et al.
Archiv Der Pharmazie|December 12, 2025
Recent Advancements and Developments of Anti-Malarial Agents Reported in 2023Palak K Vadodariya, Shahnaz Alom, Anu Sharma, et al.
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