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Journal of the Science of Food and Agriculture|July 13, 2024
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammationHari Krishnan, Deepika Kaushik, Mukul Kumar, et al.
Journal of the Science of Food and Agriculture|June 26, 2024
Vitamin B12: prevention of human beings from lethal diseases and its food applicationS Harikrishnan, Deepika Kaushik, Mukul Kumar, et al.
Natural Product Research|August 13, 2024
A critical review on Moringa oleifera: current status, physicochemical attributes, and food industrial applicationsPoonam Jaglan, Deepika Kaushik, Mukul Kumar, et al.
Food Science & Nutrition|June 9, 2025
Comprehensive Analysis and Characterization of Mangifera indica L. Leaf PowderJasjit Kaur, Deepika Kaushik, Mukul Kumar, et al.
Foods (Basel, Switzerland)|September 14, 2024
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry ApplicationsAnkita Awari, Mukul Kumar, Deepika Kaushik, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 30, 2025
Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its ApplicationsAmmu P Nair, Deepika Kaushik, Ashwani Kumar, et al.
Scientific Reports|November 12, 2024
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesityHari Krishnan, Deepika Kaushik, Mukul Kumar, et al.
Food Chemistry|December 3, 2025
Unlocking the nutritional and phytochemical potential: metabolomics and bioaccessibility of polyphenols in south Indian edible flowersLikhitha Yadav Prakruthi, Chagam Koteswara Reddy, Hari Krishnan, et al.
Journal of the American Nutrition Association|November 7, 2024
Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A ReviewMukul Kumar, Deepika Kaushik, Naitika Gaba, et al.
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